Inspiring: Healing Our Earth News Articles
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At first glance there's nothing particularly remarkable about waxworms. The larval form of wax moths, these pale wriggling grubs feed on the wax that bees use to make their honeycomb. For beekeepers, the pests are something to swiftly get rid of without a second thought. But in 2017 molecular biologist Federica Bertocchini ... stumbled on a potentially game-changing discovery about these creatures. Bertocchini, an amateur beekeeper, threw some of the waxworms in a plastic bag after cleaning her hive, and left them alone. A short time later, she noticed the worms had started producing small holes in the plastic, which begun degrading as soon as it touched the worms' mouths. The worms were doing something that we as humans find remarkably difficult to do: break down plastic. Not only that, but the worms appeared to be digesting the plastic as though it was food. Bertocchini and her fellow researchers began collecting the liquid excreted from the worms' mouths. They found this "saliva" contained two critical enzymes, Ceres and Demeter – named after the Roman and Greek goddesses of agriculture, respectively – which were able to oxidise the polyethylene in the plastic, essentially breaking down that material on contact. Bertocchini is now chief technology officer at bioresearch startup Plasticentropy France, working with a team to study the viability of scaling up these enzymes for widespread use in degrading plastic.
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Humans have created 8 billion metric tons of plastic. More than half the plastic ever produced —some 5 billion metric tons — lies smeared across the surface of the Earth. Chemists were creating “synthetic” plastics decades before the oil industry took off, from, among other materials, waste oat husks and vegetable oil. One of the tacks toward more sustainable plastics is to turn back to such biological sources. The ideal materials are not just biodegradable but also compostable — a narrower category that indicates the material can break down into organic components that are harmless to plants and animals. Compostability, unfortunately, is not easily achieved. The natural world already supplies promising polymers that are all compostable, says David Kaplan, a biomedical engineer at Tufts University. [Physicist Eleftheria] Roumeli, for example, has mined the promise of algal cells. They’re small, and therefore easily manipulable; they contain large amounts of proteins, which are biological polymers, alongside other useful materials. She and her students took powdered algae and passed it through a hot presser. After several trials ... they found they could produce a material that was stronger than many commodity plastics. The material was also recyclable: It could be ground back to powder and pressed again. If it were to be carelessly tossed into the dirt, the material would break apart at the same rate as a banana peel.
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Duberney López Martinéz was only 13 when he joined the Revolutionary Armed Forces of Colombia (FARC) in 2003. Today, Duberney, 33, lives with his wife and young son after spending more than a decade fighting in the FARC 32nd Front and two years in jail. As part of his reintegration into society ... Duberney got involved in the ecological restoration of the Colombian Amazon. He and another 23 ex-FARC members are promoting the ecological restoration of the Colombian Amazon. The Communitarian Multiactive Cooperative of the Common (Comuccom) ... aims to plant and care for 1 million native trees in order to counteract deforestation from illegal gold mining, cattle ranching, coca-growing and illegal logging. Despite the peace agreement, the conflict is still present in daily lives and memories, according to Kristina Lyons, professor of anthropology ... who has been working in the region. “In Putumayo, armed conflict and antidrug policies heavily impacted bonds among people, communities and their relations with the region’s ecosystems,” Lyons [said]. “The ecological restoration of the Amazon has deep significance for healing relations between humans ruptured by the conflict and among people and their territories. It can be understood as a form of reparation for war crimes and other kinds of violence in the wake of the peace agreements.” “To me, restoring the Amazon is the same process needed for healing the heart of a person,” [said Aroca Sanchez with Comuccom].
Note: Read how tourists in Colombia can now take jungle hikes with ex-FARC guerilla guides. Explore more positive stories like this about healing the war machine.
If you were to imagine the first car-free neighborhood built from scratch in the modern US, it would be difficult to conceive such a thing sprouting from the environs of Phoenix, Arizona. But it is here that such a neighborhood, called Culdesac, has taken root. On a 17-acre site ... an unusual experiment has emerged that invites Americans to live in a way that is rare outside of fleeting experiences of college, Disneyland or trips to Europe: a walkable, human-scale community devoid of cars. Culdesac ushered in its first 36 residents earlier this year and will eventually house around 1,000 people. Residents are provided no parking for cars and are encouraged to get rid of them. The apartments are also mixed in with amenities, such as a grocery store, restaurant, yoga studio and bicycle shop, that are usually separated from housing by strict city zoning laws. The $170m Culdesac project shows “we can build walkable neighborhoods successfully in the US,” according to Ryan Johnson, the 40-year-old who co-founded the company. “We look back nostalgically at college, because it’s the only time most people have lived in a walkable neighborhood. People are happier and healthier, and even wealthier when they’re living in a walkable neighborhood.” Vanessa Fox, a 32-year-old who moved into Culdesac with her husky dog in May, had always wanted to live in a walkable place only to find such options unaffordable. For her, Culdesac provided a sense of community without having to rely on a car.
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Dead flies could be turned into biodegradable plastic, researchers have said. The finding, presented at the autumn meeting of the American Chemical Society (ACS), could be useful as it is difficult to find sources for biodegradable polymers that do not have other competing uses. “For 20 years, my group has been developing methods to transform natural products – such as glucose obtained from sugar cane or trees – into degradable, digestible polymers that don’t persist in the environment,” said the principal investigator, Karen Wooley. A colleague suggested she could use waste products left over from farming black soldier flies. The larvae of the flies contain proteins and other nutritious compounds so are being raised for animal feed. However, adult flies are less useful and are discarded. Wooley’s team has been trying to use these carcasses to make useful materials from a waste product. The researchers found that chitin, a sugar-based polymer, is a major component of the flies and it strengthens the shell, or exoskeleton, of insects and crustaceans. From the fly products, the team created a hydrogel that can absorb 47 times its weight in water in just one minute. This product could be used in cropland soil to capture flood water and then slowly release moisture during droughts. The scientists hope they will soon be able to create bioplastics such as polycarbonates or polyurethanes, which are traditionally made from petrochemicals, from the flies. These plastics will not contribute to the plastic pollution problem.
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Destruction in the Amazon is, once again, approaching an all-time high. Some 335 square miles of rainforest were felled in the first three months of 2023 alone, the second worst quarter in the last 16 years. In 2015, the Munduruku [Indigenous people] had long been fighting the extractive industries encroaching on their land. But this was the first time Korap Munduruku, a 38-year-old teacher and mother of two whose face and body are often painted with traditional geometric designs of her people, decided to take a stand and join them. "So our rights are being violated. Everything going on here is wrong," she recalls saying at the meeting. "We need to do something about it. We can't just sit here and do nothing." The next meeting was with her chief and other leaders from the wider community – there are more than 13,000 Munduruku in Brazil. She eventually left the classroom to take up the fight for land rights full-time. Before long she learned that Anglo American, one of the world's largest mining companies, had applied to extract copper on Sawr© Muybu, a Munduruku territory next to her own. That information and the fight that she would lead against the developers led Korap Munduruku to become one of six recipients of the prestigious 2023 Goldman Environmental Prize, which honors grassroots environmental activists. She built a coalition of other Munduruku and, along with 45 chiefs and 200 other participants, published a declaration in December 2020 opposing mining and deforestation in the Amazon.
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Beginning in the late 1990s, as landfills in the crowded capital area approached their limits, South Korea implemented a slate of policies to ease what was becoming seen as a trash crisis. The government banned burying organic waste in landfills in 2005, followed by another ban against dumping leachate – the putrid liquid squeezed from solid food waste – into the ocean in 2013. Universal curbside composting was implemented that same year, requiring everyone to separate their food from general waste. In 1996, South Korea recycled just 2.6% of its food waste. Today, South Korea recycles close to 100% annually. Ease-of-use and accessibility have been crucial to the success of the South Korean model. “South Korea’s waste system, especially in terms of frequency of collection, is incredibly convenient compared to other countries,” says Hong Su-yeol, a waste expert and director of Resource Recycling Consulting. “Some of my peers working at non-profits overseas say that disposal should be a little bit inconvenient if you want to discourage waste but I disagree: I think that it should be made as easy as possible as long as it goes hand-in-hand with other policies that attack the problem of reducing waste itself.” National and municipal governments in South Korea have been actively investing in urban farming programs, which include composting courses. These sort of community-based efforts might be where the US can shine, increasing initial access to composting options in cities that presently have few other options.
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Swarms of honeybees can generate as much electrical charge as a thunderstorm, new research shows. In a study published in the journal iScience on Monday, researchers from the University of Bristol ... discovered this phenomenon by chance. Biologist Ellard Hunting [said] that the Bristol team was studying how different organisms use the static electric fields that are everywhere in the environment. Atmospheric electricity has a variety of functions, mainly in shaping weather events and helping organisms, for example in finding food. “Flowers have an electric field and bees can sense these fields. And these electric fields of flowers can change when it has been visited by a bee, and other bees can use that information to see whether a flower has been visited,” Hunting explained. Having set up equipment to measure atmospheric electric fields at the university’s field station, which features several honeybee hives, Hunting and his team noticed that whenever the bees swarmed, there was “a profound effect on atmospheric electric fields,” even though the weather hadn’t changed. All insects create a charge during flight as a result of friction in the air, with the size of the charge varying between species. Individual bees carry a charge that is small enough to be overlooked by researchers, so “this effect (in swarming bees) came as a surprise,” Hunting said. They found that, depending on the swarm density, the atmospheric charge could be similar to that of a storm cloud, thunderstorm or electrified dust storm.
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Huge amounts of plastic ends up rivers and oceans every year, harming the environment and potentially also human health. But what if we could pull it out of water with the power of magnets? [Chemistry student] Ferreira became determined to find a solution to remove microplastics from water. He started by designing his own spectrometer, a scientific instrument that uses ultraviolet light to measure the density of microplastics in solutions. "I could see there were a lot of microplastics in the water and they weren't just coming from big plastic breaking down in the sea," he says. It was on his local beach that Ferreira came up with a solution that could extract microplastics from water. "I found some oil spill residue with loads of plastic attached to it," he says. "I realised that oil could be used to attract plastic." Ferreira mixed vegetable oil with iron oxide powder to create a magnetic liquid, also known as ferrofluid. He then blended in microplastics from a wide range of everyday items, including plastic bottles, paint and car tyres, and water from the washing machine. After the microplastics attached themselves to the ferrofluid, Ferreira used a magnet to remove the solution and leave behind only water. Following 5,000 tests, Ferreira's method was 87% effective at extracting microplastics from water. Ferreira is currently in the process of designing a device which uses the magnetic extraction method to capture microplastics as water flows past it. The device will be small enough to fit inside waterpipes to continuously extract plastic fragments.
Note: Researchers from Australia are also finding innovative ways to rapidly remove hazardous microplastics from water using magnets. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
The list of mycologists whose names are known beyond their fungal field is short, and at its apex is Paul Stamets. In a new “astromycological” venture launched in conjunction with NASA, Stamets and various research teams are studying how fungi can be leveraged to build extraterrestrial habitats and perhaps someday even terraform planets. [Stamets:] Fungi were the first organisms that came to land, munching rocks, and fungi gave birth to animals about 650 million years ago. We’re descendants of the descendants of these fungal networks. [Plants that support terraforming] need minerals, and pairing fungi up with the plants and debris from humans [causes them to] decompose into a form that then creates rich soils that could help generate the foods that astronauts need. We grow lots of reishi mycelium. We grow reishi blocks. We wanted to crush these blocks in order to turn them into soil. This great engineer built us a hydraulic stainless steel press, and I had like 2,000 psi [pounds per square inch] in this press, and we gave it my reishi blocks, and it bent the stainless steel. Trying to compress it, it actually broke the machine. This thing will crush rocks all day long and could not crush mycelium. They’re also good at retaining heat, so their insulation properties are phenomenal. Moreover, these could become batteries. You can have solar panels on a structure on Mars made of mycelium. (The entire mycelium is about 85 percent carbon, and studies have shown that porous carbon can be an excellent capacitor.) You could then pregrow these and arrange them on a form such that they become nanobatteries. And they could then not only insulate you from the cold on the Martian or asteroid surface, but the house itself becomes a giant battery for power because they’re so rich in carbon fibers.
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Another trend has entered the urban agricultural scene: agrihoods, short for agricultural neighborhoods. The Urban Land Institute defines agrihoods as master-planned housing communities with working farms as their focus. Overwhelmingly, they have large swaths of green space, orchards, hoop houses and greenhouses, and some with barns, outdoor community kitchens, and environmentally sustainable homes decked with solar panels and composting. Agrihoods, which number about 90 nationwide, are typically in rural and suburban areas. Within the city of Detroit, home to nearly 1,400 community gardens and farms, there is one officially designated agrihood, Michigan Urban Farming Initiative. The Michigan initiative is a 3-acre farm focusing on food insecurity in one of Detroits historic communities that was once home to a thriving Black middle class. Now the median home value is under $25,000, and about 35% of the residents are homeowners. The Detroit agrihood model plans to provide a Community Resource Center with educational programs and meeting space across from the garden, a caf, and two commercial kitchens. For us, food insecurity is the biggest issue, says, Quan Blunt, the Michigan initiatives farm manager. The closest [fresh] produce store to this neighborhood is Whole Foods [4 miles away in Midtown], and you know how expensive they can be. At MUFI, produce is free to all. The farm is open for harvesting on Saturday mornings.
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He has been beaten, threatened and imprisoned. But the former child soldier and winner of this year's Goldman Environmental Prize says he will not stop until those wanting to destroy the Democratic Republic of Congo's protected wildlife "are held responsible for their actions." "Even if I or others are not able to (make this happen)," says Rodrigue Mugaruka Katembo, "then the future generations will have this information and will do it." Katembo ... has been awarded the top environmental prize in recognition of the heroism he showed in preventing oil exploration inside Virunga - Africa's oldest national park. His dangerous undercover investigations exposed bribery and corruption among officials. The park is home to a quarter of the world's last remaining mountain gorillas, there are less than 900 left globally. Covering the size of a small country, Virunga is more than 3,000 square miles packed with volcanoes, lush forests and mountain glaciers that tear through the Democratic Republic of Congo, Uganda and Rwanda. As a park ranger, Katembo has one of the most dangerous jobs in the region. Amidst political instability, armed poachers and rebels - who have been warring in the park for the past 20 years - outnumber park rangers ten to one. Protecting Virunga hasn't been easy. In 2013, Katembo was arrested and held for 17 days [after attempting] to stop construction of an oil communication device within the park. Local chiefs have [also] offered him bribes, "to help them get oil exploration going in the park," he says.
Note: A Netflix documentary called "Virunga" follows Katembo, colleagues Andr Bauma, Emmanuel du Merode and French investigative journalist Mlanie Gouby, as they battle oil exploration and armed conflict in the park.
When Stephanie Walsh and her husband were looking to buy a home in Atlanta, GA, they had a pretty unusual set of qualifications for their new home: They wanted to have access to local, organic produce (and not just from the grocery store); they wanted a neighborhood that was easily walkable; and they wanted to be true friends not just smile and nod acquaintances with their neighbors. On a whim, she searched the internet for ecofriendly neighborhoods near Atlanta and happened upon the website for Serenbe, a community of 270 green homes and 30 retailers planned around a 25-acre organic working farm and 15 miles of trails. I fell in love immediately, she says. Theyve now lived in Serenbe for over four years, and Walsh says they hardly ever leave. Serenbe is whats known as an agrihood, a community that is usually planned around a farm and offers access to unblemished landscapes, locally grown food, and homes built to environmentally friendly standards. The planning of agrihoods is done in a way that fosters community and interaction between the people who live there. In Arizonas Agritopia, fences arent any higher than 5 feet, making it very easy to have a conversation with the family next door when you see them in their backyard. Every house has a front porch, and the houses are closer to the street, says resident Katie Critchley. You can be sitting on your porch and be able to have a normal-decibel-level conversation with someone walking their dog. It forces you to say hello.
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Beneath our feet is an ecosystem so astonishing that it tests the limits of our imagination. It’s as diverse as a rainforest or a coral reef. We depend on it for 99% of our food, yet we scarcely know it. Soil. Under one square metre of undisturbed ground in the Earth’s mid-latitudes ... there might live several hundred thousand small animals. One gram of this soil – less than a teaspoonful – contains around a kilometre of fungal filaments. But even more arresting than soil’s diversity and abundance is the question of what it actually is. Most people see it as a dull mass of ground-up rock and dead plants. But it turns out to be a biological structure, built by living creatures to secure their survival, like a wasps’ nest or a beaver dam. Microbes make cements out of carbon, with which they stick mineral particles together, creating pores and passages through which water, oxygen and nutrients pass. The tiny clumps they build become the blocks the animals in the soil use to construct bigger labyrinths. Plants release into the soil between 11% and 40% of all the sugars they make through photosynthesis. They don’t leak them accidentally. They deliberately pump them into the ground. These complex chemicals are pumped into the zone immediately surrounding the plant’s roots, which is called the rhizosphere. They are released to create and manage its relationships. The rhizosphere lies outside the plant, but it functions as if it were part of the whole. It could be seen as the plant’s external gut.
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Facing billions of dollars in potential liability to cancer victims, Monsanto’s parent company said Thursday it would stop selling the current version of Roundup, the world’s most widely used herbicide, for U.S. home and garden use in 2023. The forthcoming version of the weed-killer will replace its current active ingredient, glyphosate, with “new formulations that rely on alternative active ingredients,” subject to approval by the Environmental Protection Agency and state regulators, said Bayer AG, the German pharmaceutical giant that purchased Monsanto for $63 billion in 2018. The company ... will continue to market the current version of the product for farm use in the United States and for general use in other nations that permit its sale. But while the EPA has found the current version of Roundup to be safe, the International Agency for Research on Cancer, an arm of the World Health Organization, concluded in 2015 that glyphosate was a probable cause of cancer in humans. Tens of thousands of lawsuits have been filed against Monsanto and Bayer in state and federal courts. In the first case to go to trial, a San Francisco jury awarded nearly $290 million in damages in 2019 to Dewayne “Lee” Johnson of Vallejo, who was diagnosed with terminal cancer after spraying the herbicide as a groundskeeper for the Benicia Unified School District. State courts reduced the damages to $21.5 million and rejected the companies’ appeal.
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Magawa the rat is retiring. And while most rats step away from their active careers with little to no fanfare, this rodent is a bit different: he's directly responsible for saving the lives of untold numbers of men, women, and children. Magawa - who spent five years (2016-2021) sniffing out hazardous, unexploded weapons of war dotting the Cambodian countryside - is credited with leading his handlers to more than 100 buried explosive devices. This hero is a Gambian pouched rat. Like many rodents, Gambian rats have poor eyesight, but make up for it with an exceptional sense of smell. Magawa's trainers at the Belgian nonprofit APOPO taught him to sniff out military-grade explosives. The rat is essentially a living sensor, capable of detecting land mines, bombs, and other explosives. Minefields have proven especially deadly in postwar Cambodia. Experts believe that military forces left behind somewhere between 4 and 6 million idle land mines at the close of the Cambodian Civil War. Between 1979 and 2020, abandoned mines and other explosive devices killed 19,789 Cambodians and injured or maimed 45,102 others. Magawa completed his training in Africa, and then traveled to Cambodia, where he spent five years searching for whiffs of explosives. In his half-decade career, the big rat "helped clear over 225,000 square metres of land," according to APOPO. All in all, he led his handlers to 71 land mines and 38 other items of unexploded ordinance.
Note: Along with sniffing out land mines, rats have also been trained to detect tuberculosis. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Left on their own, some deforested areas can rebound surprisingly fast with minimal help from humans, sequestering loads of atmospheric carbon as they grow. New research from an international team of scientists, recently published in the journal Nature, finds that 830,000 square miles of deforested land in humid tropical regions—an area larger than Mexico—could regrow naturally if left on its own. Five countries—Brazil, China, Colombia, Indonesia, and Mexico—account for 52 percent of the estimated potential regrowth. That would boost biodiversity, improve water quality and availability, and suck up 23.4 gigatons of carbon over the next three decades. “A rainforest can spring up in one to three years,” said Matthew Fagan, a conservation scientist and ... coauthor of the paper. “In five years, you can have a completely closed canopy that’s 20 feet high. I have walked in rainforests 80 feet high that are 10 to 15 years old. It just blows your mind.” That sort of regrowth isn’t a given, though. First of all, humans would have to stop using the land for intensive agriculture—think big yields thanks to fertilizers and other chemicals—or raising hoards of cattle, the sheer weight of which compacts the soil and makes it hard for new plants to take root. A global goal known as the Bonn Challenge aims to restore 1.3 million square miles of degraded and deforested land by 2030. More than 70 governments and organizations from 60 countries ... have signed on.
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Microplastics — solid plastic particles up to five millimeters in size that are not biodegradable — are pretty much everywhere. They have been detected in over 1,500 different marine animal species. They also find their way into our bodies via the water cycle and the food chain. In fact, the average person consumes up to five grams of microplastics per week. The European Union has now banned intentionally added microplastics. This applies to plastic glitter or polyethylene particles used as abrasives in scrubs, shower gel and toothpaste (these have been banned in the US since the 2015 Microbead-Free Waters Act). Under the terms of the ban, some products, such as plastic glitter found in creams or eye shadow, have been granted a transitional period to give manufacturers a chance to develop new designs. LUSH and The Body Shop are among the companies that have long been offering natural alternatives, using ground nuts, bamboo, sea salt and sugar. Beiersdorf AG ... has not used microbeads for exfoliation purposes since 2015. Instead, it has used, for example, cellulose particles or shredded apricot kernels. Since the end of 2019, all Beiersdorf wash-off products have been free of microplastics. Before the EU ban, Germany stopped providing public funding for artificial turf pitches with granules containing a high proportion of microplastic. As a result, the country already has hundreds of pitches that are filled with cork and sand instead of microplastics.
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For millennia, humans have used dried natural sponges to clean up, to paint and as vessels to consume fluids like water or honey. Whether synthetic or natural, sponges are great at ensnaring tiny particles in their many pores. And, as scientists around the world are beginning to show, sponges’ cavity-filled forms mean they could provide a solution to one of our era’s biggest scourges: microplastic pollution. In August, researchers in China published a study describing their development of a synthetic sponge that makes short work of microscopic plastic debris. In tests, the researchers show that when a specially prepared plastic-filled solution is pushed through one of their sponges, the sponge can remove both microplastics and even smaller nanoplastics from the liquid. Optimal conditions allowed the researchers to remove as much as 90 percent of the microplastics. The plastic-gobbling sponges are made mostly from starch and gelatin. Looking a bit like large white marshmallows, the biodegradable sponges are so light that balancing one atop a flower leaves the plant’s petals upright and unyielding, which the researchers suggest ought to make them cheap and easy to transport. The sponges, if ever produced at an industrial scale ... could be used in wastewater treatment plants to filter microplastics out of the water or in food production facilities to decontaminate water. It would also be possible to use microplastic-trapping sponges like this in washing machines.
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When Anthony Myint and his wife Karen Leibowitz opened their San Francisco restaurant The Perennial in 2016, they had big ambitions: They wanted it to be the first carbon-neutral restaurant in the world, and they succeeded. From the recycled floor tiles and reclaimed lumber to the aquaponic herb garden and compostable paper menus, the culinary duo designed every part of the diner with the climate in mind. “We shifted the menus, reduced food waste, switched to renewable energy, started composting and bought carbon offsets,” Myint says. They were motivated by the knowledge that agriculture and food systems contribute nearly a third of greenhouse gas emissions worldwide. The Perennial’s menu championed sourdough loaves baked with perennial Kernza grains, and the chefs bought their steaks from regenerative ranches associated with the Marin Carbon Project, the country’s foremost center for regenerative farming. The more Myint learned about regenerative agriculture, the more he became convinced that this was the global solution he needed to champion. “It became clear to me that this is the future of food, similar to the way renewable energy is the future of energy,” he says. “The whole food system needs to gradually transition.” Zero Foodprint is asking restaurant customers and other participating businesses to give one percent of their sales to a pool that funds regenerative agriculture. More than 80 businesses have signed up.
Note: We've summarized a handful of stories about the power of regenerative agriculture practices to reverse and heal global ecological destruction. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
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