Inspiring: Healing Our Earth News Articles
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Somewhere in the vast ocean, a little boat covered in solar panels is doing something extraordinary: making its own hydrogen fuel from the seawater underneath it. The Energy Observer uses a patchwork of different cutting-edge technologies to generate enough energy to power nine homes each day. During the day, 200 square meters of solar panels charge up the boat's lithium ion batteries. Any extra energy is stored as hydrogen, thanks to a special fuel cell that goes by the name Rex H2 (short for Range Extender H2). The Rex H2 was made by Toyota, using components from Toyota's hydrogen-powered Mirai vehicle line. The fuel cell brings in seawater, removes the salt and then separates the H from the pure H20 with electricity. When the Energy Observer began its journey in 2017, it could only produce hydrogen while stopped. That changed in a big way with the addition of the Oceanwings, 12-meter sails that improved the efficiency of the Energy Observer from 18% to 42%, to the point where it can now produce hydrogen even while sailing. One of the main benefits of hydrogen is its ability to store more more electricity by weight than its lithium ion competition. This benefit is especially useful at sea. Because fossil fuels have had more than a century's head start, we now find ourselves far beyond the point of any one technology being a silver bullet for our growing energy needs. A sustainable future will require a patchwork of new technologies, like the one powering the Energy Observer.
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Traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be made into dairy products. But one farmer in the south of Scotland is pioneering an unconventional method of commercial dairy farming - keeping cow and calf together for about six months. David Finlay, who farms 130 dairy cows near Gatehouse of Fleet, claims the system results in higher animal welfare standards and a more profitable business. Now he is calling for the Scottish government to fund a radical new cow-with-calf development programme. The Finlays implemented the cow-with-calf system with their herd, but the decision almost bankrupted the business when they did not have enough milk left to sell to market. After overhauling their business plan and adopting a new approach, the couple found a way of making the system financially viable. David claims that among the benefits are happier cows and staff, healthier animals and an increase in life-expectancy. "What we've found is we can carry 25% more cows on the farm, because the young stock are growing and maturing so much faster and the cows are yielding 25% more milk," he said. "So even with the calves drinking a third of their mother's milk, the system is actually more efficient, more productive and more profitable." Rainton Farm is now the largest commercial cow-with-calf dairy farm in Europe.
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The latest figures and the statistical yearbook "The World of Organic Agriculture" was presented on 11 February 2025 at BIOFACH, the world's leading trade fair for organic food in Nuremberg. The global organic farming area increased by 2.5 million hectares in 2023, reaching almost 99 million hectares. The sales of organic food reached nearly 136 billion euros in 2023. The 26th edition of the yearbook "The World of Organic Agriculture", jointly published by FiBL and IFOAM – Organics International, shows that the growth in area and number of farms in 2023 exceeded that of previous years, particularly due to increases in Latin America. Data were provided by 188 countries. By the end of 2023, 98.9 million hectares were managed organically, marking a 2.6 percent increase (+2.5 million hectares) from 2022. Latin America experienced the largest increase, adding 1 million hectares (10.8 percent growth), while Africa recorded the highest relative growth, expanding by 24 percent to reach 3.4 million hectares. Oceania remains the leading region for organic farming, with 53.2 million hectares, accounting for more than half of the global organic area. It is followed by Europe, which has 19.5 million hectares, and Latin America, with 10.3 million hectares. By country, Australia leads with 53 million hectares, followed by India (4.5 million hectares) and Argentina (4 million hectares). There are notable increases observed in Vietnam, Sri Lanka, and Burkina Faso.
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Thousands of infant sequoia and coastal redwood saplings, each the size of a thumb, sprout beneath grey foil and growing lamps in bus-size greenhouses. In the next room are their juvenile siblings, five to eight inches tall: sequoias, coastal redwoods, oaks and a hundred other tree species form the Archangel Ancient Tree Archive (AATA), a living library of the world’s mightiest trees. These are not just any saplings — they all are descendants of so-called champion trees, specimens of exceptional size, age and resilience. At 75, David Milarch is trying to save the world’s last old-growth forests from extinction — by using their DNA to help reverse climate change. The need, Milarch notes, is urgent: “Ninety-eight percent of the old-growth forest has been logged,” he explains. “We have to save the remaining two percent.” Unlike with other tree planting initiatives, Milarch puts plans in place to nurture the saplings for generations to come. To make this possible, he and Arboretum Detroit work with schools. “We empower the kids. We teach them, we give them the materials, and we check in on them,” Milarch explains. “We’re propagating the propagators. That’s the paradigm shift.” Each child gets to name a sapling, “because kids need to connect with nature,” Milarch says. And later on, when the kids face hardship, Milarch points out, “they can always run to their tree and get some solace.”
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Could baby poop and fungi work together to tackle landfill waste? That's the idea behind a new product launched by an Austin, Texas-based startup that sells disposable diapers paired with fungi intended to break down the plastic. Each of Hiro Technologies' MycoDigestible Diapers comes with a packet of fungi to be added to the dirty diaper before it is thrown in the trash. After a week or two, the fungi are activated by moisture from feces, urine and the environment to begin the process of biodegradation. An estimated 4 million tons of diapers were disposed of in the United States in 2018, with no significant recycling or composting. Diapers take hundreds of years to naturally break down. That means the very first disposable diaper ever used is still in a landfill somewhere. To tackle this, Hiro Technologies turned to fungi. These organisms - which include mushrooms, molds, yeasts and mildew - derive nutrients from decomposing organic matter. In 2011, Yale University researchers discovered a type of fungus in Ecuador that can feed on polyurethane, a common polymer in plastic products. They figured the fungus, Pestalotiopsis microspora, would be capable of surviving on plastic in environments lacking oxygen, like landfills. Hiro Technologies co-founder Tero Isokauppila, a Finnish entrepreneur who also founded medicinal mushroom company Four Sigmatic, said there are more than 100 species of fungi now known to break down plastics.
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An industrial chicken farm [like Foster Farms] can produce 4,500 tons of poultry waste each year. Concentrated animal feeding operations (CAFOs) like these house hundreds, to thousands, to — in this case — millions of animals packed inside barns. Concerned about their water quality, air quality and traffic on the roads, “a core group of women farmers” got together to form Farmers Against Foster Farms. Their advocacy ultimately resulted in the passage of Senate Bill 85, which changed the rules regarding factory farms. It requires stricter water quality requirements for large CAFOs to obtain a permit, gives local governments the authority to establish land parcel setback limits for new CAFOs and temporarily pauses new or expanded water rights permits for CAFOs using groundwater for livestock watering. When the bill went into effect in July 2023, it gave the J-S Ranch protestors something big to work with. On May 19, 2025, approximately five years after their advocacy began, the groups were delivered a victory: Judge Rachel Kittson-MaQatish ruled that the Oregon Department of Agriculture’s NPDES permit for the 3.5 million chicken factory farm was, in fact, unlawful. Kimbirauskas has some advice for communities facing similar fights. First, pace yourselves. These fights are marathons, not sprints, [local citizen Kendra Kimbirauskas] says. The community can unite around a shared goal. “People were not divided along political ideologies. There were Republicans, Democrats, everything in between, all coming together to say, this is not right for this area, or frankly, any area,” [Kendra Kimbirauskas] says.
Note: After meeting an animal rights activist he once viewed as an enemy, a factory farmer took the extraordinary step of exposing the realities of industrial poultry production on his own farm in the New York Times—and now harvests mushrooms and herbs in the very buildings where hundreds of thousands of chickens once lived. Explore more positive stories like this on healing the Earth.
Everywhere around the world, regenerative farmers prove that we can generate ecological, social and economic profit whilst producing food. These farms are no longer part of the climate, soil, biodiversity, water and health crises, but actively contribute to solutions. Because whilst they sow, grow and harvest, they ensure that their landscapes, communities and local economies become increasingly healthy and resilient. However new or revolutionary this seems, it is not. In fact, regenerative farming goes back to the basics and places indigenous principles – such as the idea that all life is interconnected – at the heart of food production. And just like indigenous communities, regenerative farmers look beyond the short-term and desire to pass on their land in a better state than they found it. In nature, different plants, flowers, herbs, nuts and fruits grow side by side in the same ecosystem. Whilst they grow, they add and remove different nutrients from the soil, thus keeping it balanced. At the same time, a wide variety of insects and other animals are attracted by the biodiversity, keeping each other in check and making sure that no species can ever become a pest. This ensures that all life can flourish. Many regenerative farms sell their produce directly to consumers, therefore cutting out the middleman, or even opt for a membership model where people can become members of the farm for the duration of a harvest season, called Community Supported Agriculture.
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About 100 miles southeast of Paris ... a charming stone aqueduct cuts across the green fields. “That’s the Aqueduct of the Vanne,” says [farmer] Zoltan Kahn. The Vanne, which supplies a fifth of Paris’s tap water, is fed by the water sources in these parts. The region is rich in biodiversity and has been a key drinking water catchment area for centuries. Since 2020, Eau de Paris, the city’s public water service, has been supporting farmers near its watersheds ... to reduce the use of pesticides and fertilizers on their crops. In other words, to go organic. When Kahn was approached by Eau de Paris with support to go fully organic, he jumped at the opportunity. In exchange for switching to organic, he would receive a so-called “Payment for Environmental Services” for each hectare of his farmland. As part of the €48 million ($51.8 million) project, Eau de Paris and the Seine-Normandy Water Agency, a public institution fighting water pollution in the region, are supporting 115 farmers based in watersheds that supply the city to either reduce their use of chemicals or go fully organic (as 58 percent of the farmers have). Already €32 million of that funding has been granted, according to Anne-Sophie Leclere, deputy director general of Eau de Paris. “It’s better for us to have cleaner, purer watersheds,” says Leclere. “This will save Paris from having to pay much more to process the water once it arrives in the city.”
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Michel Costa had become a frustrated veteran of an obscure yet devastating war in Europe. The enemy: invasive Asian hornets, which had been massacring his honey bees. When Costa, a retiree and avid beekeeper, discovered a new weapon with the potential to change the course of the entire war, he was intrigued. Several companies had begun selling so-called “electric harps,” which they claimed could kill the hornets in droves by electrocuting them as they flew through. Although the harps take different forms, each one is made of some sort of large frame, which is then “strung” with conductive metal wires. These are then connected to a source of electricity, often solar panels, so that the wires conduct simultaneously positive and negative charges. When a hornet flies through, its wings touch the wires on either side, completing a circuit, and thereby delivering a fatal current of electricity. Beekeepers then place the harps around their hives in positions along the hornets’ frequent flight paths. The harps can reduce predation pressure by 89 percent — enough to give hives the chance to replenish their stores. In one study only 56 percent of unprotected hives survived through winter, while 78 percent of those protected by harps did. Harps are also cheaper than other methods for beekeepers to install and operate. Beekeepers can buy them in complete kits that cost around $300 ... as Costa did. When combined with solar panels, maintenance costs are minimal.
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When Stephen Buchmann finds a wayward bee on a window inside his Tucson, Arizona, home, he goes to great lengths to capture and release it unharmed. This March, Buchmann released a book that unpacks just how varied and powerful a bee’s mind really is. The book, What a Bee Knows: Exploring the Thoughts, Memories and Personalities of Bees, draws from his own research and dozens of other studies to paint a remarkable picture of bee behavior and psychology. It argues that bees can demonstrate sophisticated emotions resembling optimism, frustration, playfulness and fear, traits more commonly associated with mammals. Experiments have shown bees can experience PTSD-like symptoms, recognize different human faces, process long-term memories while sleeping, and maybe even dream. Approximately one-third of the American diet, including many fruits, vegetables and nuts, relies on bees for pollination. In the past, bee research has focused on their role in crop pollination, but the work being pioneered by Buchmann and his contemporaries could force an ethical reckoning with how the animals are treated. Can large-scale agriculture and scientific research continue without causing bees to suffer, and is the dominant western culture even capable of accepting that the tiniest of creatures have feelings, too? Buchmann hopes an ethical shift will happen as details about the emotional lives of invertebrates – especially bees – are shared with the public.
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Certain mushroom species have the ability to consume polyurethane, one of the main ingredients in plastic products. Some scientists believe that these natural composters could be the key to cleaning up our planet. Mycoremediation is the natural process that fungi use to degrade or isolate contaminants in the environment. A 2020 study published in Biotechnology Reports found that mycoremediation applied to agricultural wastes like pesticides, herbicides, and cyanotoxins is more cost-effective, eco-friendly, and effective. A project using the mycelium (the vegetative part of the mushroom similar to a plant’s root system) of two common mushrooms made headlines in 2014. Using Pleurotus ostreatus, also known as the oyster mushroom, and Schizophyllum commune, aka the split gill mushroom, the team was able to turn plastic into human-grade food. The mushrooms were cultivated on circular pods made of seaweed-derived gelatin filled with UV-treated plastics. As the fungus digests the plastic, it grows around the edible base pods to create a mycelium-rich snack after just a few months. According to a study by the University of Rajasthan in India, plastic-eating mushrooms can sometimes absorb too much of the pollutant in their mycelium, and therefore cannot be consumed. If more research is performed regarding the safety aspects, however, mycoremediation through mushroom cultivation could perhaps address two of the world’s greatest problems: waste and food scarcity.
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Underwater noise due to human activities at sea can harm marine biodiversity, leading for example to hearing impairment and behavioural disturbances. EU experts have adopted recommendations on maximum acceptable levels for impulsive (for example from oil and gas exploration and extraction) and continuous (such as from shipping) underwater noise. The new limits mean, that to be in tolerable status, no more than 20% of a given marine area, can be exposed to continuous underwater noise over a year Similarly, no more than 20% of a marine habitat can be exposed to impulsive noise over a given day, and no more than 10% over a year. These underwater noise pollution limits deliver on the Zero Pollution Action Plan and are the first of this kind at global level. The threshold values will contribute to set limits on where and for how long marine habitats can be exposed to underwater noise. Impulsive underwater noise, such as from oil and gas exploration, occurs in about 8 % of the EU’s seas: it is particularly present in large areas of the Baltic, North and Celtic Seas, and the Mediterranean area. Maritime traffic is the main source of continuous underwater noise. With 27% of its area subject to shipping, the Mediterranean Sea sees the highest shipping traffic in the EU. This is followed by the Baltic Sea (19 % of the area). Overall, only 9% of the EU’s sea area has no shipping traffic. EU Member States will now need to take these threshold values into account when they update their marine strategies.
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The artist, writer and technologist James Bridle begins "Ways of Being" with an uncanny discovery: a line of stakes tagged with unfathomable letters and numbers in thick marker pen. The region of [Greece] is rich in oil, we learn, and the company that won the contract to extract it from the foothills of the Pindus mountains is using "cognitive technologies" to "augment ... strategic decision making." The grid of wooden stakes left by "unmarked vans, helicopters and work crews in hi-vis jackets" are the "tooth- and claw-marks of Artificial Intelligence, at the exact point where it meets the earth." "Ways of Being" sets off on a tour of the natural world, arguing that intelligence is something that "arises ... from thinking and working together," and that "everything is intelligent." We hear of elephants, chimpanzees and dolphins who resist and subvert experiments testing their sense of self. We find redwoods communicating through underground networks. In the most extraordinary result of all, in 2014 the Australian biologist Monica Gagliano showed that mimosa plants can remember a sudden fall for a month. Ever since the Industrial Revolution, science and technology have been used to analyze, conquer and control. But "Ways of Being" argues that they can equally be used to explore and augment connection and empathy. The author cites researchers studying migration patterns with military radar and astronomers turning telescopes designed for surveillance on Earth into instruments for investigating the dark energy of the cosmos.
Note: Read a thought-provoking article featuring a video interview with artist and technologist James Bridle as he explores how technology can be used to reflect the innovative and life-enhancing capacities of non-human natural systems. For more along these lines, see concise summaries of deeply revealing news articles on mysterious nature of reality from reliable major media sources.
Mathematical analysis of the electrical signals fungi seemingly send to one another has identified patterns that bear a striking structural similarity to human speech. Previous research has suggested that fungi conduct electrical impulses through long, underground filamentous structures called hyphae – similar to how nerve cells transmit information in humans. It has even shown that the firing rate of these impulses increases when the hyphae of wood-digesting fungi come into contact with wooden blocks, raising the possibility that fungi use this electrical “language” to share information about food or injury with distant parts of themselves, or with hyphae-connected partners such as trees. Prof Andrew Adamatzky at the University of the West of England’s unconventional computing laboratory in Bristol analysed the patterns of electrical spikes generated by four species of fungi – enoki, split gill, ghost and caterpillar fungi. The research, published in Royal Society Open Science, found that these spikes often clustered into trains of activity, resembling vocabularies of up to 50 words, and that the distribution of these “fungal word lengths” closely matched those of human languages. The most likely reasons for these waves of electrical activity are to maintain the fungi’s integrity – analogous to wolves howling to maintain the integrity of the pack – or to report newly discovered sources of attractants and repellants to other parts of their mycelia, Adamtzky suggested.
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Venture into New Mexico's beautifully stark high desert and you may well stumble across some fantastical and unconventional homes – some palatial and sculpturally rounded; others with an ancient temple-like form – that look like they're from a Star Wars movie. Set in and around the town of Taos where they were invented almost 40 years ago, these are Earthships: net-zero, sustainably designed homes built mostly from both natural and waste materials, such as old tyres, empty wine bottles and wood and mud. Earthship construction requires less in the way of toxic or carbon-emitting construction materials like concrete and plastics, and doesn't require precious woodland and other natural resources. An earth berm (a purposefully built bank of soil) surrounds the Earthship on three sides, providing insulating mass that controls temperature. Each has a greenhouse ... either on the north or south side depending on location. Most Earthships are purely solar powered; some also have wind turbines to supplement or a wood-burning stove as back up. Taos has cold snowy winters and often dry, hot summers, but in an Earthship, the internal temperature remains close to 72F (21C) year-round, regardless of outside weather conditions. What does it feel like to stay inside an Earthship? "It feels like you're inside the womb," says Earthship construction manager Deborah Binder. "You feel constantly hugged and snuggled. The temperature is always comfortable."
Note: Don't miss the great Earthship pictures at the link above. Explore more positive stories like this on technology for good.
Dutch sewage waste is being seen as a reliable heat source for millions of homes that the government wants to be unhooked from the country’s gas system by 2050. Lieven de Key, a housing corporation in Amsterdam, is planning what is believed to be the first sewer warmth project that will tap into a main district sewage pipe to warm 1,600 existing social and student homes. “We have a photo of the street covered with snow, and the manhole covers all without snow,” says Jeroen Rademaker, the project leader. “Even when there’s snow in the winter, the sewer is warm. Warm sewage water flows 24 hours a day and we should capture it. This can happen wherever there is a big sewage pipe.” “The warmth comes from showers, the toilet, wastewater from washing, from the dishwasher, from the washing machine,” says Postuma. “Together it all gives, throughout the year, a temperature between 15 and 18 degrees. And we are going to make a bypass around the main sewer, put a heat exchanger around it and bring it to the houses in insulated pipes. We place it in an electric heat pump, and the water is heated up to 60 or 70C – medium temperature.” The heat exchanger transfers that source heat from the drain to a working fluid that can be transported to the buildings without needing to circulate the actual sewage waste. Then the blocks’ heat pumps, fired by solar energy, can amplify that heat in the opposite way to the workings of a refrigerator.
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Beyond human hearing, a cacophony of natural clicks, whistles and hums pass all around us, linking billions of living beings in networks of sound. Mother whales whisper to their young so predators can't hear them. Bees emit unique buzzing signals to distinguish threats from specific predators. Turtle embryos synchronise their collective moment of birth by making sounds through their shells. And unknown fish species buzz to one another in the depths – their very identities one of nature's countless sonic mysteries. What if tapping into these sounds could allow us to not only to learn more about the natural world, but actually help to begin healing it? An emerging appreciation for the biological importance of sound has led to new strategies for environmental conservation. From microscopic larvae lost at sea to birds that travel hundreds of miles from home, conservationists are now starting to use the sounds of nature to guide them back to where they belong. "Sound is so important," says Cheryl Tipp, curator of wildlife and environmental sound at the British Library. "In the natural world, it's used in mating displays, in territorial disputes, as alarm signals." For humans trying to support nature, meanwhile, sound can be used to identify new species, monitor populations and assess the health of ecosystems, she says. There is now a growing interest in the use of sound to accelerate habitat restoration itself, by coaxing certain species to certain locations using their very own sounds.
Note: Listen to a fascinating interview with biologist and innovation consultant Janine Benyus, who explores the power of biomimicry, a practice that learns from and mimics the strategies used by natural systems and species alive today. Benyus proposes that biomimicry can solve some of the gravest of societal and environmental problems by discovering how nature has already solved some of these challenges.
MIT researchers have developed a portable desalination unit, weighing less than 10 kilograms, that can remove particles and salts to generate drinking water. The suitcase-sized device, which requires less power to operate than a cell phone charger, can also be driven by a small, portable solar panel, which can be purchased online for around $50. It automatically generates drinking water that exceeds World Health Organization quality standards. The technology is packaged into a user-friendly device that runs with the push of one button. Unlike other portable desalination units that require water to pass through filters, this device utilizes electrical power to remove particles from drinking water. Eliminating the need for replacement filters greatly reduces the long-term maintenance requirements. This could enable the unit to be deployed in remote and severely resource-limited areas, such as communities on small islands or aboard seafaring cargo ships. It could also be used to aid refugees fleeing natural disasters or by soldiers carrying out long-term military operations. “This is really the culmination of a 10-year journey that I and my group have been on. We worked for years on the physics behind individual desalination processes, but pushing all those advances into a box, building a system, and demonstrating it in the ocean, that was a really meaningful and rewarding experience for me,” says senior author Jongyoon Han, a professor of electrical engineering and computer science and of biological engineering.
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Heritage Growers, a native seed farm in Colusa founded by the nonprofit River Partners in 2021, is tackling one of the most fundamental — and least visible — environmental recovery challenges facing the American West: the shortage of locally adapted native seeds needed to restore damaged ecosystems at scale. With more than 200 acres in production, the farm grows what restoration scientists call “source-identified” seed — plant material whose genetic origin can be traced to the specific region where it will ultimately be replanted. That distinction is crucial. “It’s not just any seed,” says Heritage Growers’ general manager Pat Reynolds, a restoration ecologist with more than 30 years of experience. “You want to take material that comes from a specific region, track and make sure those genetics are held forward, produce that seed and put it back into the region. That’s a real important part of it. A poppy that’s grown out in China and came from who knows what is not appropriate for habitat restoration.” Some species require hand harvesting. Others, including some varieties of milkweed critical to pollinators like monarch butterflies, can cost more than $1,000 per pound to produce. “Milkweed actually is very expensive to amplify,” Reynolds explains. “But we need it because if there is no milkweed, there are no monarch butterflies.” Heritage Growers was created five years ago to address this systemic shortage.
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“These plants are the winners, the ones that get to pass their genes on [to future generations],” says Lee DeHaan of the Land Institute, an agricultural non-profit based in Salina, Kansas. If DeHaan’s breeding programme maintains its current progress, the descendant of these young perennial crop plants could one day usher in a wholesale revolution in agriculture. The plants are intermediate wheatgrass. Since 2010, DeHaan has been transforming this small-seeded, wild species into a high-yielding, domesticated grain crop called Kernza. He believes it will eventually be a viable – and far more sustainable – alternative to annual wheat, the world’s most widely grown crop and the source of one in five of all calories consumed by humanity. Remarkably, DeHaan does not paint the current agricultural-industrial complex as the enemy. “Every disruptive technology is always opposed by those being disrupted,” he says. “But if the companies [that make up] the current system can adjust to the disruption, they can play in that new world just the same.” The Land Institute’s strategy is redirection rather than replacement. “Our trajectory is to eventually get the resources that are currently dedicated to annual grain crops directed to developing varieties of perennials,” says DeHaan. “That’s our [route to] success.” There are signs that this is already working, with the food firm General Mills now incorporating Kernza into its breakfast cereals.
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