Inspiring: Healing Our Earth News Articles
Below are key excerpts of inspiring news articles on healing our Earth from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
For further exploration, delve into our Inspiration Center.
When Stephanie Walsh and her husband were looking to buy a home in Atlanta, GA, they had a pretty unusual set of qualifications for their new home: They wanted to have access to local, organic produce (and not just from the grocery store); they wanted a neighborhood that was easily walkable; and they wanted to be true friends not just smile and nod acquaintances with their neighbors. On a whim, she searched the internet for ecofriendly neighborhoods near Atlanta and happened upon the website for Serenbe, a community of 270 green homes and 30 retailers planned around a 25-acre organic working farm and 15 miles of trails. I fell in love immediately, she says. Theyve now lived in Serenbe for over four years, and Walsh says they hardly ever leave. Serenbe is whats known as an agrihood, a community that is usually planned around a farm and offers access to unblemished landscapes, locally grown food, and homes built to environmentally friendly standards. The planning of agrihoods is done in a way that fosters community and interaction between the people who live there. In Arizonas Agritopia, fences arent any higher than 5 feet, making it very easy to have a conversation with the family next door when you see them in their backyard. Every house has a front porch, and the houses are closer to the street, says resident Katie Critchley. You can be sitting on your porch and be able to have a normal-decibel-level conversation with someone walking their dog. It forces you to say hello.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Beneath our feet is an ecosystem so astonishing that it tests the limits of our imagination. It’s as diverse as a rainforest or a coral reef. We depend on it for 99% of our food, yet we scarcely know it. Soil. Under one square metre of undisturbed ground in the Earth’s mid-latitudes ... there might live several hundred thousand small animals. One gram of this soil – less than a teaspoonful – contains around a kilometre of fungal filaments. But even more arresting than soil’s diversity and abundance is the question of what it actually is. Most people see it as a dull mass of ground-up rock and dead plants. But it turns out to be a biological structure, built by living creatures to secure their survival, like a wasps’ nest or a beaver dam. Microbes make cements out of carbon, with which they stick mineral particles together, creating pores and passages through which water, oxygen and nutrients pass. The tiny clumps they build become the blocks the animals in the soil use to construct bigger labyrinths. Plants release into the soil between 11% and 40% of all the sugars they make through photosynthesis. They don’t leak them accidentally. They deliberately pump them into the ground. These complex chemicals are pumped into the zone immediately surrounding the plant’s roots, which is called the rhizosphere. They are released to create and manage its relationships. The rhizosphere lies outside the plant, but it functions as if it were part of the whole. It could be seen as the plant’s external gut.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Facing billions of dollars in potential liability to cancer victims, Monsanto’s parent company said Thursday it would stop selling the current version of Roundup, the world’s most widely used herbicide, for U.S. home and garden use in 2023. The forthcoming version of the weed-killer will replace its current active ingredient, glyphosate, with “new formulations that rely on alternative active ingredients,” subject to approval by the Environmental Protection Agency and state regulators, said Bayer AG, the German pharmaceutical giant that purchased Monsanto for $63 billion in 2018. The company ... will continue to market the current version of the product for farm use in the United States and for general use in other nations that permit its sale. But while the EPA has found the current version of Roundup to be safe, the International Agency for Research on Cancer, an arm of the World Health Organization, concluded in 2015 that glyphosate was a probable cause of cancer in humans. Tens of thousands of lawsuits have been filed against Monsanto and Bayer in state and federal courts. In the first case to go to trial, a San Francisco jury awarded nearly $290 million in damages in 2019 to Dewayne “Lee” Johnson of Vallejo, who was diagnosed with terminal cancer after spraying the herbicide as a groundskeeper for the Benicia Unified School District. State courts reduced the damages to $21.5 million and rejected the companies’ appeal.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Magawa the rat is retiring. And while most rats step away from their active careers with little to no fanfare, this rodent is a bit different: he's directly responsible for saving the lives of untold numbers of men, women, and children. Magawa - who spent five years (2016-2021) sniffing out hazardous, unexploded weapons of war dotting the Cambodian countryside - is credited with leading his handlers to more than 100 buried explosive devices. This hero is a Gambian pouched rat. Like many rodents, Gambian rats have poor eyesight, but make up for it with an exceptional sense of smell. Magawa's trainers at the Belgian nonprofit APOPO taught him to sniff out military-grade explosives. The rat is essentially a living sensor, capable of detecting land mines, bombs, and other explosives. Minefields have proven especially deadly in postwar Cambodia. Experts believe that military forces left behind somewhere between 4 and 6 million idle land mines at the close of the Cambodian Civil War. Between 1979 and 2020, abandoned mines and other explosive devices killed 19,789 Cambodians and injured or maimed 45,102 others. Magawa completed his training in Africa, and then traveled to Cambodia, where he spent five years searching for whiffs of explosives. In his half-decade career, the big rat "helped clear over 225,000 square metres of land," according to APOPO. All in all, he led his handlers to 71 land mines and 38 other items of unexploded ordinance.
Note: Along with sniffing out land mines, rats have also been trained to detect tuberculosis. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
A French ban on the production and sale of cosmetics and most clothing containing polluting and health-threatening "forever chemicals" goes into force on Thursday. Per- and polyfluoroalkyl substances (PFAS) are human-made chemicals used since the late 1940s to mass produce the non-stick, waterproof and stain-resistant treatments that coat everything from frying pans to umbrellas, carpets and dental floss. Because PFAS take an extremely long time to break down – earning them their "forever" nickname – they have seeped into the soil and groundwater, and from there into the food chain and drinking water. The French law, approved by lawmakers in February, bans the production, import or sale from January 2026 of any product for which an alternative to PFAS already exists. These include cosmetics and ski wax, as well as clothing containing the chemicals, except certain "essential" industrial textiles. It will also make French authorities regularly test drinking water for all kinds of PFAS. A handful of US states, including California, implemented a ban on the intentional use of PFAS in cosmetics beginning in 2025, and several other states are slated to follow in 2026. Denmark has banned the use of PFAS in food packaging since 2020. The European Union has been studying a possible ban on the use of PFAS in consumer products, but has not yet presented or implemented such a regulation.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
Each planting season, Claudia Bashian-Victoroff ventures out into Bole Woods. Laced throughout, weaving an intricate, microscopic web, are the mycorrhizal fungi she’s after — fungi that have spent 400 million years learning to live in symbiosis with plants, including the trees throughout Bole Woods and at least 80 percent of all species on the planet. Bashian-Victoroff doesn’t need much soil. A single spoonful can contain miles of fungal hyphae and filaments, engaged in an ancient evolutionary exchange with the trees to which they’ve bonded. The fungi gather up water and nutrients, and deliver them to the trees. In return, they receive carbohydrates developed through photosynthesis, which they fix into the soil as they grow. It’s a prosperous cycle, and Bashian-Victoroff is among a growing global community of researchers and conservationists taking advantage of this relationship to restore forests and other degraded ecosystems. Their goal: Promote the health of the soil beneath our feet and the plants it supports, sequester carbon and make agriculture more sustainable. Mycorrhizal fungi can be an important part of a broader suite of climate solutions, says Anne Polyakov, a fungal conservation and restoration scientist with the Society for the Protection of Underground Networks, or SPUN, which recently used machine learning to map the planet’s mycorrhizal networks in an effort to promote conservation.
Note: Explore more positive stories like this in on technology for good and healing the Earth.
Regenerative agriculture offers a way to move beyond what I call the ‘dead Earth assumption’ – this mechanistic belief that the Earth is made up of lifeless raw materials meant for extraction. Because that’s the foundation of industrial agriculture: all it cares about is how many tons of food it produces, with no regard for soil health, biodiversity or the wellbeing of farmers. Regenerative agriculture, on the other hand, shows us the opposite. It means collaborating with nature and recognizing that we are all living organisms on a living Earth. That is what farming should be about: regenerating the potential of the living soil, the living seeds, the living water, the living insects, and the entire web of life. By embracing this potential, we can also transform the way we relate to nature. Because regeneration writes its own poetry – it brings the Earth back to life again in our minds and, in doing so, our relationship with the Earth is being regenerated as well. Some people say: ‘You’re naive, because companies will always win.’ But I don’t think that companies will win, and I will give you a reason why. The first corporation ever created was the East India Company in 1600, but after the revolt of the peasants in 1857, they shut down in 1858. So the first corporation that was created to rule the world, was shut down by peasants. In today’s world, meaningful change can happen too, when we unite. It all comes down to nurturing the living soil and the living seed.
Note: The above was written by Vandana Shiva. Explore more positive stories like this on healing social division and healing the Earth.
Left on their own, some deforested areas can rebound surprisingly fast with minimal help from humans, sequestering loads of atmospheric carbon as they grow. New research from an international team of scientists, recently published in the journal Nature, finds that 830,000 square miles of deforested land in humid tropical regions—an area larger than Mexico—could regrow naturally if left on its own. Five countries—Brazil, China, Colombia, Indonesia, and Mexico—account for 52 percent of the estimated potential regrowth. That would boost biodiversity, improve water quality and availability, and suck up 23.4 gigatons of carbon over the next three decades. “A rainforest can spring up in one to three years,” said Matthew Fagan, a conservation scientist and ... coauthor of the paper. “In five years, you can have a completely closed canopy that’s 20 feet high. I have walked in rainforests 80 feet high that are 10 to 15 years old. It just blows your mind.” That sort of regrowth isn’t a given, though. First of all, humans would have to stop using the land for intensive agriculture—think big yields thanks to fertilizers and other chemicals—or raising hoards of cattle, the sheer weight of which compacts the soil and makes it hard for new plants to take root. A global goal known as the Bonn Challenge aims to restore 1.3 million square miles of degraded and deforested land by 2030. More than 70 governments and organizations from 60 countries ... have signed on.
Note: Explore more positive stories like this about healing the Earth.
Microplastics — solid plastic particles up to five millimeters in size that are not biodegradable — are pretty much everywhere. They have been detected in over 1,500 different marine animal species. They also find their way into our bodies via the water cycle and the food chain. In fact, the average person consumes up to five grams of microplastics per week. The European Union has now banned intentionally added microplastics. This applies to plastic glitter or polyethylene particles used as abrasives in scrubs, shower gel and toothpaste (these have been banned in the US since the 2015 Microbead-Free Waters Act). Under the terms of the ban, some products, such as plastic glitter found in creams or eye shadow, have been granted a transitional period to give manufacturers a chance to develop new designs. LUSH and The Body Shop are among the companies that have long been offering natural alternatives, using ground nuts, bamboo, sea salt and sugar. Beiersdorf AG ... has not used microbeads for exfoliation purposes since 2015. Instead, it has used, for example, cellulose particles or shredded apricot kernels. Since the end of 2019, all Beiersdorf wash-off products have been free of microplastics. Before the EU ban, Germany stopped providing public funding for artificial turf pitches with granules containing a high proportion of microplastic. As a result, the country already has hundreds of pitches that are filled with cork and sand instead of microplastics.
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
For millennia, humans have used dried natural sponges to clean up, to paint and as vessels to consume fluids like water or honey. Whether synthetic or natural, sponges are great at ensnaring tiny particles in their many pores. And, as scientists around the world are beginning to show, sponges’ cavity-filled forms mean they could provide a solution to one of our era’s biggest scourges: microplastic pollution. In August, researchers in China published a study describing their development of a synthetic sponge that makes short work of microscopic plastic debris. In tests, the researchers show that when a specially prepared plastic-filled solution is pushed through one of their sponges, the sponge can remove both microplastics and even smaller nanoplastics from the liquid. Optimal conditions allowed the researchers to remove as much as 90 percent of the microplastics. The plastic-gobbling sponges are made mostly from starch and gelatin. Looking a bit like large white marshmallows, the biodegradable sponges are so light that balancing one atop a flower leaves the plant’s petals upright and unyielding, which the researchers suggest ought to make them cheap and easy to transport. The sponges, if ever produced at an industrial scale ... could be used in wastewater treatment plants to filter microplastics out of the water or in food production facilities to decontaminate water. It would also be possible to use microplastic-trapping sponges like this in washing machines.
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
When Anthony Myint and his wife Karen Leibowitz opened their San Francisco restaurant The Perennial in 2016, they had big ambitions: They wanted it to be the first carbon-neutral restaurant in the world, and they succeeded. From the recycled floor tiles and reclaimed lumber to the aquaponic herb garden and compostable paper menus, the culinary duo designed every part of the diner with the climate in mind. “We shifted the menus, reduced food waste, switched to renewable energy, started composting and bought carbon offsets,” Myint says. They were motivated by the knowledge that agriculture and food systems contribute nearly a third of greenhouse gas emissions worldwide. The Perennial’s menu championed sourdough loaves baked with perennial Kernza grains, and the chefs bought their steaks from regenerative ranches associated with the Marin Carbon Project, the country’s foremost center for regenerative farming. The more Myint learned about regenerative agriculture, the more he became convinced that this was the global solution he needed to champion. “It became clear to me that this is the future of food, similar to the way renewable energy is the future of energy,” he says. “The whole food system needs to gradually transition.” Zero Foodprint is asking restaurant customers and other participating businesses to give one percent of their sales to a pool that funds regenerative agriculture. More than 80 businesses have signed up.
Note: We've summarized a handful of stories about the power of regenerative agriculture practices to reverse and heal global ecological destruction. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Gardening and community gardens can be ways for immigrant and refugee communities to supplement their pantries by growing their own food, especially culturally appropriate food that is not readily found in grocery stores. It also helps people send literal roots down into a new place while maintaining a connection with their homeland. The Arab American National Museum (AANM) has created a new heritage garden on its roof with donated seeds, cuttings, and plants from local Arab American community members around Dearborn, Michigan. These include plants with a connection to the Arab world, but also plants from Michigan that have become meaningful to the Arab American community here. Accompanying the plants in the garden are oral histories of those community members about what gardening means to them, collected by the museum’s community historian. In Ann Arbor, Michigan, Phimmasone Kym Owens ... said, ‘Why don’t I create a garden for refugees?’” In 2021, Owens reached out to Jewish Family Services of Washtenaw County. They formed a partnership to create an innovative refugee-to-refugee community garden program ... and to work with refugees and grow culturally appropriate vegetables. “What sold this as being different is giving autonomy to the clients,” Owens said. “So we had a vote. They voted [for] Freedom Garden. And that’s a name that says it all. The fact that they chose Freedom Garden says exactly what you know, being a refugee, what you want.”
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Food costs, especially in times of inflation, can be exorbitant. Likewise, getting to a brick-and-mortar grocery store may well be logistically impossible due to health and/or mobility concerns. It’s also true having limited access to food may be detrimental not merely because a person lacks basic sustenance, but also because certain medications work only when taken with food. Without it, those drugs may cease to work as effectively, if at all. Founded in 2016 in Copenhagen by five entrepreneurs, the team at Too Good To Go is trying to curb food insecurity around the globe by fighting food waste. On its website, Too Good To Go (TGTG) reports 2.8 billion tons of food is wasted every year. The app, available on iOS and Android, features a number of partner businesses—bakeries, supermarkets, and restaurants—nearest a user’s location that are giving away so-called “Surprise Bags” of unsold food. Rather than perfectly good food wasting away in a waste basket somewhere, TGTG users can stop by said businesses and pick up the food for themselves. The app’s UI is similar to those of on-demand food delivery services like ... DoorDash, UberEats, and Postmates. Users are able to see which places are available, what they may get, and then sign up to pick up the items at a designated time. To date, TGTG boasts 4.2 million users and 9,790 businesses on its platform. Earlier this month, the company ... announced they are carbon neutral and have saved 100 million bags in the last seven years.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Joost Bakker believes a house can be more than a place to live: it can be a self-sustaining weapon against the climate crisis. A new Australian documentary explores his bold blueprint. Bakker – a multi-disciplinary designer, no-waste advocate and the film’s eponymous protagonist – has long been something of a provocateur. In 2020, the Dutch-born, Australian-raised designer’s two decades of high-concept sustainability projects came to a head when he hit go on the construction of Future Food System. Erected in one of the busiest areas of Melbourne, the off-grid, three-storey house and urban farm produced all of its own power and food. Even the cooking gas was generated from human and food waste. “We can have it all,” Bakker [says]. “We can have houses covered with biology, plants, ecosystems and waterfalls. It’s not necessary for us to be destroying the planet or killing each other with materials that are making us sick. The infrastructure is already there. It’s just about reimagining our suburbs and reimagining our buildings.” Shadowing Bakker throughout the project from set-up to pack-down, was film-maker Nick Batzias ... who squeezes plenty of action into the pacy 90-minute documentary. The bulk of the film focuses on the building’s green-thinking initiatives. Steam from the showers is used to grow mushrooms; the foundation-less building is anchored by self-watering garden beds filled with 35 tonnes of soil.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
[Pamela] McGhee and her neighbors are participating in a pilot program to build zero-waste systems for Detroit. It’s something they say the city sorely needs. For decades, Detroit was home to one of the country’s largest waste incinerators. East Side residents formed Breathe Free Detroit, one of several groups behind a successful campaign to shut down the incinerator; the plant closed in 2019. Now, that same group is working with the city to develop a composting system. Many ... see a direct line between composting and recycling and improving their community health. According to the Environmental Protection Agency, food waste is the most common material found in landfills and sent to incinerators in the U.S., comprising 24% of landfill materials and 22% of combusted municipal solid waste. But Detroit organizers didn’t have much experience with communitywide composting, so when they began developing a program, they turned to an unlikely mentor more than 8,000 miles away: the Mother Earth Foundation in the Philippines. Over the past 20 years, the organization has earned a reputation for training low-income communities, government agencies, civic organizations, and businesses in zero-waste practices. The two groups organized monthly calls, in which Mother Earth Foundation organizers offered advice based on their experiences setting up community composting systems. Members of Mother Earth Foundation and community organizers in Detroit plan to visit each other’s cities early next year.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
When a dormant pecan farm in the neighborhoods of south Atlanta closed, the land was soon rezoned and earmarked to become townhouses. But when the townhouses never came to fruition and with the lot remaining in foreclosure, the Conservation Fund bought it in 2016 to develop an unexpected project: the nation's largest free food forest. Thanks to a US Forest Service grant and a partnership between the city of Atlanta, the Conservation Fund, and Trees Atlanta, you'll find 7.1 acres of land ripe with 2,500 pesticide-free edible and medicinal plants only 10 minutes from Atlanta's airport. The forest is in the Browns Mill neighborhood of southeast Atlanta, where the closest grocery store is a 30-minute bus ride away. "Access to green space and healthy foods is very important. And that's a part of our mission," says Michael McCord, a certified arborist and expert edible landscaper who helps manage the forest. The forest is part of the city of Atlanta's larger mission to bring healthy food within half a mile of 85% of Atlanta's 500,000 residents by 2022, though as recently as 2014, it was illegal to grow food on residential lots in the city. Resources like the food forest are a rarity and necessity in Atlanta as 1 in 6 Georgians face food insecurity, 1 in 3 Browns Mill residents live below the poverty line, and 1 in 4 Atlantans live in food deserts. The forest is now owned by the parks department and more than 1,000 volunteers and neighbors are helping to plant, water and maintain the forest.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Australia will set aside at least 30% of its land mass for conservation in a bid to protect plants and animals in the island continent famed for species found nowhere else in the world, Environment Minister Tanya Plibersek said. Australia has lost more mammal species than any other continent and has one of the worst rates of species decline among the world's richest countries, a five-yearly environmental report card released in July by the government showed. That report showed the number of species added to the list of threatened species or in a higher category of risk grew on average by 8% from the previous report in 2016. "The need for action to protect our plants, animals and ecosystems from extinction has never been greater," Plibersek said in a statement. By prioritising 110 species and 20 places, Plibersek said the areas managed for conservation will be increased by 50 million hectares. Australia ... is home to unique animals like koalas and platypus although their numbers have been dwindling due to extreme weather events and human encroachment into their habitats. Koalas along much of the east coast were listed as endangered in February. Australia has been battered recently by frequent extreme weather events including the devastating bushfires in 2019 and 2020 in the east that killed ... billions of animals and burned an area nearly half the size of Germany.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Houseplant sales were skyrocketing among US millennials even before the pandemic, with a nearly 50% rise in sales between 2017 and 2019, according to the National Gardening Association. Now, many like [travel writer MaSovaida] Morgan see them as a necessary tool in fostering optimal work-from-home conditions. Experts say this desire to fill indoor environments with objects from the outdoors ties in to the growing movement toward 'biophilic design', which is a concept used to increase wellbeing through both direct and indirect exposure to nature. Biophilic design was a major office trend in the years leading up to 2020, when Amazon introduced spherical conservatories to its Seattle headquarters; Microsoft debuted treehouse conference room in nearby Redmond, Washington; and Facebook created a 3.6-acre rooftop garden at its Silicon Valley hub. Thanks to the pandemic, millions of [remote workers] now have the chance to create a work environment with their own wellbeing in mind. An increasing body of evidence shows that incorporating nature can help with things like decreasing stress and increasing productivity, creativity and attention span. Beyond adding greenery ... there are several other simple additions for optimising a home office, including light and colour. Natural light supports the circadian rhythms of the body, which regulate our sleep-wake cycle, as well as hormones. Those working in a ... dark environment can typically mimic natural light by incorporate a variety of lighting levels throughout the workday.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Set up in 2019, the Transfarmation Project works with farms across the US that want to ditch industrial animal agriculture, which is typically done as contract work on behalf of big meat companies, and move toward a sustainable, fully independent business model. They provide guidance on how to repurpose existing infrastructure for different crops, but also business advice on how to find the market, set up a website, establish a brand and sell directly to consumers. They also provide research and innovation grants that can help with the finances. The idea is to move beyond a form of intensive farming that has a hugely detrimental impact on the environment, but also to protect the farmers themselves, many of whom find that the concentrated animal-feeding operation (Cafo) model takes a toll on their mental health. “We used to have all these independent farms,” [Iowa farmer Tanner] Faaborg says. “Our family used to have this homesteading lifestyle with some chickens and a big orchard.” That changed for the Faaborgs about 30 years ago when someone from one of the big meat companies knocked on their door. “It became more: we have ... to collect this check, to pay the bills and pay back the loan.” The Transfarmation Project [shows] that a different model is possible, closer to the autonomy of old. For the Faaborgs, the switch has made them feel excited about their work and its connection to nature. They want others to know that a different future is possible.
Note: After meeting an animal rights activist he once viewed as an enemy, a factory farmer took the extraordinary step of exposing the realities of industrial poultry production on his own farm in the New York Times—and now harvests mushrooms and herbs in the very buildings where hundreds of thousands of chickens once lived. Explore more positive stories like this on healing the Earth and reimagining the economy.
Small was what the couple wanted. Ms. Boyle is from Vermont, and while studying at Emerson College in Boston, she worked an office job connected to the local food movement. But she quickly realized she wanted to be outside with her hands in the earth. Mr. Wolcik graduated from the University of Massachusetts Amherst, where he studied sustainable agriculture and community food systems. He, too, realized he wanted a life close to the soil. They met while working at a nonprofit farm outside Boston and soon discovered they shared a dream about buying their own acreage to grow food and flowers. They weren’t interested in a massive operation. Instead, their vision included no-till growing methods, hand tools, and a desire to build a “human scale” production system. They also wanted to make their living entirely from their farm – something increasingly difficult to do in New England. Over the past 60 years, the region has lost 80% of its farmland. They joined a community actively building a new storyline around farming, food, and resilience in New England. Here, in this part of little Vermont, statewide population 648,000, a coalition of farmers, nonprofits, and residents is eschewing mainstream beliefs about what makes agriculture successful and what it means to create a prosperous economy. Instead, they are building a system in which farmers are able to make a living and residents can eat healthy food grown nearby.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
