Food Corruption News Stories
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The U.S. Food and Drug Administration on Thursday launched an online searchable database listing contaminant levels in human foods, reflecting Health Secretary Robert F. Kennedy Jr.'s ongoing efforts to reduce chemicals in food since taking office. The FDA said if a food product has contaminants exceeding established levels, the agency may find the food to be unsafe. However, it added these levels do not represent "permissible levels of contamination". The Health Secretary has often stressed reducing chemicals in food and, in the previous week, directed the FDA to revise safety rules to help eliminate a provision allowing companies to self-affirm food ingredient safety. RFK Jr. also told food companies ... that the Trump administration wanted artificial dyes out of the food supply. The FDA said it is establishing an online database called "Chemical Contaminants Transparency Tool" to provide a list of contaminant levels called "tolerances, action levels and guidance levels" to evaluate the potential health risks of these contaminants in human foods. "Ideally there would be no contaminants in our food supply, but chemical contaminants may occur in food when they are present in the growing, storage or processing environments," said Acting FDA Commissioner Sara Brenner. The online database also provides information such as the contaminant name, commodity and contaminant level type.
Note: Read more about the growing list of toxic chemicals banned in other countries but not the US. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Feeding incarcerated people has become big business. The food behemoth Aramark (which also services colleges, hospitals, and sports stadiums), as well as smaller corporations like Summit Correctional Services and Trinity Services Group, have inked contracts in the last decade worth hundreds of millions of dollars in prisons and jails across the country. The industry was worth almost $3.2 billion in 2022. Cell phone images smuggled out of jails and prisons across the country reveal food that hardly looks edible, let alone nutritious. At a jail in Cleveland, staff warned administrators in 2023 that the meals served by Trinity were so disgusting, that they put staff in danger. A 2020 study by the criminal justice reform advocacy group Impact Justice found that 94% of incarcerated people surveyed said they did not receive enough food to feel full. More than 60% said they rarely or never had access to fresh vegetables. Meager portions have left desperate people eating toothpaste and toilet paper. Most states spend less than $3 per person per day on prison food — and some as little as $1.02. The Food and Drug Administration’s “thrifty plan” estimates that feeding an adult man “a nutritious, practical, cost-effective diet” costs about $10 per day. The major private food providers also have a stake in the booming prison commissary business, where incarcerated people can buy staples like ramen, tuna and coffee. Poor food served in the chow hall drives hungry prisoners to the commissary.
Note: For more along these lines, read our concise summaries of news articles on corruption in prisons and in the food system.
There’s a popular saying in Mexico. Without corn, there is no country. This week, Mexico’s leaders voted to enshrine that concept in the Constitution, declaring native corn “an element of national identity” and banning the planting of genetically modified seeds. The measure, which aims to protect Mexico’s thousands of varieties of heirloom corn from engineered versions sold by American companies, has become a nationalist rallying cry. “Corn is Mexico,” President Claudia Sheinbaum said recently, describing the reform as a way to secure Mexico’s sovereignty. “We have to protect it for biodiversity but also culturally, because corn is what intrinsically links us to our origins, to the resistance of Indigenous peoples.” The amendment to the Constitution comes after the defeat in December of a related effort that sought to phase out all imports of genetically modified corn. Then-President Andrés Manuel López Obrador issued a presidential decree in 2023 banning the use of genetically engineered corn in dough and tortillas and for animal feed and industrial use, but a trade dispute panel ruled that it violated the U.S.-Mexico-Canada Agreement. Mexico agreed to abide by the panel’s ruling, and this week’s action targets seeds, not all products. “There’s a disturbing level of contamination of native maize with genetically modified traits,” said Timothy Wise, a researcher at the Global Development and Environment Institute at Tufts University.
Note: GMO corn from the US threatens the biological integrity of Mexico's traditional corn varieties. Chemical manufacturer Monsanto worked with US officials to pressure Mexico into abandoning a plan to ban glyphosate. For more along these lines, read our concise summaries of news articles on GMOs and food system corruption.
In a new video, Swedish TikTok user SwedishJohan shared a video from within the American section of his local store that sells candies such as Airheads, Laffy Taffy and Sour Patch Kids. In it, he flipped over a watermelon flavored Airhead, a fruit flavored taffy bar, showing that on top of the normal nutrition label, there was a paper tag that listed a warning. When translated, the warning reads: 'Contains the AZO dyes e129, e110, e102 which can have a negative effect on children's behavior and concentration.' These are also known as Red40, Yellow 6 and Yellow5 and are perfectly legal in the US but heavily regulated in Europe. In children, research has linked these dyes to behavioral problems like ADHD, restlessness, inattentiveness, aggression, irritability and problems sleeping. Johan said: 'So American candy comes with warning labels here in Europe'. The EU hasn't outlawed the three dyes, but a 2008 law says that any manufacturer that uses these products must put a warning label on their product. This has meant that many manufacturers have decided to swap the synthetic colorants for natural options. The three dyes are made from petroleum-oil, and found in more than 36,000 food products sold in the US, according to a 2024 report from the Environmental Working Group. They are also found in cosmetics, medications and personal care products like soap. In 1990, the FDA banned Red 3 from cosmetics after reports linked it to thyroid cancer.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on food system corruption.
In his first meeting with top executives from PepsiCo, W.K. Kellogg, General Mills and other large companies, Robert F. Kennedy Jr., the health secretary, bluntly told them that a top priority would be eliminating artificial dyes from the nation’s food supply. Later on Monday, Mr. Kennedy issued a directive that would also affect food companies nationwide. He ordered the Food and Drug Administration to revise a longstanding policy that allowed companies — independent of any regulatory review — to decide that a new ingredient in the food supply was safe. Put in place decades ago, the policy was aimed at ingredients like vinegar or salt that are widely considered to be well-understood, and benign. But the designation, known as GRAS, or “generally recognized as safe,” has since grown to include a far broader array of natural and synthetic additives. Mr. Kennedy had vowed to upend the food system as a way to address growing rates of chronic disease and other health concerns even before his appointment as the head of the Department of Health and Human Services. He now oversees the F.D.A. Advocates for food safety have criticized the existing GRAS policy as a loophole that enables food companies to introduce untested ingredients that in some cases have proven hazardous. About 1,000 ingredients deemed safe have been reviewed by the F.D.A., but Mr. Kennedy targeted the ones that companies deem acceptable with no government oversight.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on health and food system corruption.
Major egg corporations may be using avian flu as a ruse to hike up prices, generating record profits while hurting American consumers, new research suggests. The cost of a dozen large eggs hit almost $5 in January – a record high in the US and more than two and a half times the average price three years ago before the avian flu outbreak. This signifies a 157% inflation rate for eggs. “Bird flu does not fully explain the sticker shock consumers experience in the egg aisle ... corporate consolidation is a key culprit behind egg price spikes,” said Amanda Starbuck, lead author of the FWW report The Economic Cost of Food Monopolies: The Rotten Egg Oligarchy. “Powerful corporations that control every step of the supply chain – from breeding hens to hatching eggs to processing and distributing eggs – are making windfall profits off this crisis, raising their prices above and beyond what is necessary to cover any rising costs.” The analysis found that in some regions, prices were going up even before the new strain of the deadly H5N1 virus had affected poultry flocks and reduced egg production. The south-east, for instance, remained free of bird flu in its table egg flocks until January 2025. In fact, egg production rose in 2022 and 2023 compared with 2021 levels. Yet retail egg prices in the region increased alongside national spikes. Even as egg production recovered in 2023, prices did not come down.
Note: Read how skyrocketing food prices are caused by corporate greed. For more along these lines, read our concise summaries of news articles on food system corruption.
Animal factories—industrial-scale factory farm livestock operations—create ideal conditions for the emergence and rapid spread of disease, including avian flu. High-density confinement, genetic uniformity, and poor air quality weaken birds’ immune systems and enable viruses to mutate and transmit quickly. Unlike in natural settings, where biodiversity and space act as buffers against disease, factory farms concentrate thousands or even millions of animals in close quarters, amplifying viral loads and increasing the risk of spillover to wild birds and even humans. The industry’s reliance on mass culling, vaccines, and “biosecurity measures” fails to address the root cause of so many food safety and food security crises: an unnatural, high-stress system that prioritizes profit over resilience. Nowhere is this more evident than in today’s egg crisis, resulting in soaring prices, plummeting availability, and over 120 million chickens killed due to avian flu scares. Under current protocols, if just one bird in a 100,000-strong confined flock is suspected of infection, the entire flock is exterminated. In conventional caged systems, as many as 500,000 hens suffer in a single facility, each trapped in a space barely larger than a sheet of printer paper. Even in so-called "cage-free" systems, up to 100,000 hens can be packed into a single barn, enduring a relentless cycle of laying, exhaustion, and slaughter.
Note: For more along these lines, read our concise summaries of news articles on food system corruption.
A US company that was secretly profiling hundreds of food and environmental health advocates in a private web portal has said it has halted the operations in the face of widespread backlash, after its actions were revealed by the Guardian and other reporting partners. The St Louis, Missouri-based company, v-Fluence, said it is shuttering the service, which it called a “stakeholder wiki”, that featured personal details about more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and genetically modified (GM) crops. The profiles – part of an effort that was financed, in part, by US taxpayer dollars – often provided derogatory information about the industry opponents and included home addresses and phone numbers and details about family members, including children. They were provided to members of an invite-only web portal where v-Fluence also offered a range of other information to its roster of more than 1,000 members. The membership included staffers of US regulatory and policy agencies, executives from the world’s largest agrochemical companies and their lobbyists, academics and others. The profiling was one element of a push to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports. “I’m quite familiar with corporate harassment of scientists who produce unwelcome research, and sometimes this includes dredging up personal information on the scientist to make their work look less credible,” [law professor Wendy] Wagner said.
Note: When the Guardian initially reported this story, it specified that v-Fluence was funded through a contract with a USAID program to promote GM crops in Africa and Asia. Read how Monsanto employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. For more, explore our concise summaries of news articles on toxic chemicals.
Brooke Rollins, our new secretary of Agriculture, is promising to reform the department. If she’s serious about eliminating waste, she’ll take a hard look at the wasteful mandates and billions of U.S. tax dollars that go directly to agricultural corporations every year. Despite spending $20 billion a year of our tax dollars on farm subsidies, Americans never see most U.S. agriculture products. We only eat about 37 percent of major crops produced. Subsidies over-incentivize production of foods that are making us sick. Heavily subsidized corn often ends up as high-fructose corn syrup in heavily processed foods like sugary cereals and beverages. Through direct subsidies and import restrictions, we also prop up sugar cane and sugar beet production. The overconsumption of these unhealthy foods contributes to obesity, diabetes, heart disease and other diet-related illnesses that cost our health system more than $1 trillion a year. If Rollins really cares about making America healthy again, she should stop forcing taxpayers to foot the bill for foods that are making us ill. Consumers can still buy whatever they want without lining the pockets of corporations benefiting from over-producing unnecessary, unhealthy foods. Between 2017-2022, the U.S. agricultural industry lost more than 100,000 small and medium farms to consolidation. Currently, only 6 percent of farms produce 90 percent of all meat, dairy and poultry products.
Note: Read how our centralized, corporate-controlled food system wastes enormous amounts of food, destroys biodiversity, and relies on harmful chemicals — all while crushing local farmers and communities. For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.
"Food is a weapon. When you sell real weapons, you control armies. When you control food, you control society. But when you control seeds, you control life on Earth," [Indian physicist and social advocate Vandana] Shiva says in her feature-length documentary The Seeds of Vandana Shiva, referring to industrial farming as the "single biggest destructive force on the planet today." Shiva may be most renowned for her work opposing Asia's Green Revolution, a well-meaning initiative in the 1960s to increase food production in less-developed countries. However, Shiva argued that the revolution's tactics were more harmful than helpful, increasing the use of toxic pesticides and polluting fertilizers while reducing indigenous seed biodiversity. Moreover, farmers became dependent on chemical solutions, which raised their operating costs. To combat this, the [Research Foundation for Science, Technology and Ecology] founded seed banks across India in the 1990s as part of its Nine Seeds project, teaching farmers about sustainable agriculture, which incorporates practices that improve soil and ecosystem health, protect against erosion, and reduce the need for expensive chemicals. Shiva has also authored numerous books addressing corporate plundering of poorer countries, the potential pitfalls of seed biodiversity loss related to genetically modified crops, and proposing the development of innovative solutions. "We will continue to create a new world — seed by seed, person by person," Shiva says.
Note: Read more about Vandana Shiva's courageous activism. For more along these lines, read our concise summaries of news articles on food system corruption.
The “Make America Healthy Again” agenda has catapulted nutrition issues to the forefront of conversations about Americans’ health. The policy proposals range from getting junk foods out of schools to preventing the government from subsidizing candy through programs like SNAP. To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system, but the food industry is trying to interfere. Warning labels signaling when foods are high in salt, added sugar and saturated fat can help consumers easily identify which foods they should limit. Ten countries already require such labels, and the National Academy of Medicine first recommended them in the U.S. more than 14 years ago. Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their own confusing label designs and emphasize the possible harms of a mandatory labeling policy. Food companies have deployed these tactics to avoid effective labeling policies around the globe for decades. In the public discourse, food companies are making distracting arguments about the possible harms of a clear front-of-package labeling policy, arguing that such labels may hurt the economy, raise food prices, scare consumers or lead to shame when selecting certain foods. None of these arguments are supported by scientific evidence.
Note: For more along these lines, read our concise summaries of news articles on food system corruption.
Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states. Laws have been introduced in at least eight states so far and drafts are circulating in more than 20 states, backed by a deluge of advertising supporting the measures. The fight is particularly fierce now in Iowa, where opponents call the pesticide-backed proposed law the “Cancer Gag Act”, due to high levels of cancer in Iowa that many fear are linked to the state’s large agricultural use of pesticides. Iowa has the second-highest rate of new cancer cases in the United States and the fastest growing rate. The bill would bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the Environmental Protection Agency (EPA). Opponents say the legislation will rob farmers and others who use pesticides from holding companies accountable in court if their pesticide products cause disease or injury. “We’re very worried. Our farmers feel that if they have injuries or illnesses due to their use of a pesticide they should have access to the courts,” said [Iowa Farmers Union president] Aaron Lehman. The actions in the states come alongside a simultaneous push for changes in federal law that would in effect shield companies from lawsuits brought by people claiming they developed cancers or other diseases due to their use of pesticides.
Note: Thousands of farmers and everyday people have filed lawsuits against major corporations for failing to warn consumers about the health risks associated with these chemicals. For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.
The Environmental Protection Agency said last week that it needed more time to study the health impacts of paraquat, a powerful herbicide that has drawn scrutiny for its possible links to Parkinson’s disease, a move that would allow it to remain on the market. Several advocacy groups had sued the EPA over an interim registration decision it issued in 2021 ... on the grounds that it was not protective enough. In a statement, the EPA said additional data was necessary to resolve uncertainty around the risks of inhaling the herbicide. For as long as David Jilbert could remember, he wanted to be a farmer. For five years, Jilbert personally mixed, loaded and sprayed paraquat to control weeds in his vineyard. Then he began having difficulty tying his shoes and buttoning his shirts. He started to walk with a slow, shuffling gait around the winery. He was soon diagnosed with Parkinson’s disease, a degenerative neurological disorder that affects motor functions and causes cognitive impairment, despite having no family history or genetic predisposition to the disease. He and his doctors blame paraquat. Jilbert is among the nearly 6,000 Americans who have filed lawsuits against Syngenta and Chevron, which distributed paraquat products in the United States until 1986. The suits allege that the companies failed to warn consumers about paraquat’s substantial health risks. Paraquat ... is among the most widely used pesticides in the United States.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping. The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree. Plus, our diets have changed. These days we all consume more sugar, more ultra-processed foods, more oil and butter, while moving less. Still, doctors say the trend we're seeing now defies neat categories of genetics or lifestyle, and it's baffling. Other factors are clearly messing with our digestive systems, but they're tough to pinpoint. Pollution, microplastics, and artificial light — all are pervasive in society, yet very tricky to study. Something shifted in the 1960s. Everyone born after 1960 has a higher colon cancer risk than previous generations. In the US, young colon cancer rates have been rising about 3% every year since the early 1990s, according to National Cancer Institute data. It's hard to dismiss the role our changing food landscape has played. We are undoubtedly eating worse than our grandparents did 100 years ago. Take fiber, for example. Found in abundance in whole plant foods like beans, it is a nutrient clearly associated with lower risk of cancer. Some of the most popular foods in US supermarkets ... have fiber stripped out during processing, and extra salt, sugar, and oils added in to make them more palatable and shelf-stable.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals. The dye is still used in thousands of foods, including candy, cereals, cherries in fruit cocktails and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest, a food safety advocacy group that petitioned the agency in 2022 to end its use. More than 9,200 food items contain the dye, including hundreds of products made by large food companies. The FDA is not prohibiting other artificial dyes, including Red No. 40, which has been linked to behavioral issues in children. The FDA’s decision is a victory for consumer advocacy groups and some U.S. lawmakers who have long urged it to revoke Red No. 3’s approval, citing ample evidence that its use in beverages, dietary supplements, cereals and candies may cause cancer as well as affect children’s behavior. “At long last, the FDA is ending the regulatory paradox of Red 3 being illegal for use in lipstick, but perfectly legal to feed to children in the form of candy,” said Dr. Peter Lurie, president of the CSPI. The agency banned the additive in cosmetics in 1990 under the Delaney Clause, a federal law that requires the FDA to ban food additives that are found to cause or induce cancer in humans or animals. Food manufacturers will have until Jan. 15, 2027, to reformulate their products.
Note: For more along these lines, read our concise summaries of news articles on food system corruption.
For decades, a little-known company now owned by a Goldman Sachs fund has been making millions of dollars from the unlikely dregs of American life: sewage sludge. Synagro, sells farmers treated [sewage] sludge from factories and homes to use as fertilizer. But that fertilizer, also known as biosolids, can contain harmful “forever chemicals” known as PFAS linked to serious health problems including cancer and birth defects. Farmers are starting to find the chemicals contaminating their land, water, crops and livestock. Just this year, two common types of PFAS were declared hazardous substances by the Environmental Protection Agency under the Superfund law. Now, Synagro is part of a major effort to lobby Congress to limit the ability of farmers and others to sue to clean up fields polluted by the sludge fertilizer. In a letter to the Senate Committee on Environment and Public Works in March, sludge-industry lobbyists argued that they shouldn’t be held liable because the chemicals were already in the sludge before they received it and made it into fertilizer. [Synagro's] earnings hit $100 million to $120 million last year. An investment fund run by Goldman Sachs ... acquired Synagro in 2020 in a deal reported to be worth at least $600 million. As concerns over PFAS risks have grown, Synagro has stepped up its lobbying. Chemical giants 3M and DuPont, the original manufacturers of PFAS, for decades hid evidence of the chemicals’ dangers. The chemicals are now so ubiquitous ... that nearly all Americans carry PFAS in their bloodstream. As many as 200 million Americans are exposed to PFAS through tap water.
Note: Remember when Goldman Sachs once asked in a biotech research report: "Is curing patients a sustainable business model?" For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.
Ultra-processed foods are industrially formulated with added sugar, artificial sweeteners, additives and flavorings to be highly rewarding and even addictive. They can alter the brain’s reward pathways the same way that other addictive substances do, making them challenging to consume in moderation. In fact, a body of scientific research has emerged in recent years to show that some ultra-processed foods (UPFs) can be as addictive as cigarettes and cocaine. Several major food brands were once owned by the world’s largest tobacco companies. Evidence suggests the same tactics used to formulate and market cigarettes were used in the creation of food products. Manufacturers of ultra-processed foods often seek to find ... “the bliss point,” a term coined by American market researcher and food scientist Howard Moskowitz in the 1990s. The bliss point triggers dopamine – a neurotransmitter in the brain that is responsible for feelings of pleasure and well-being – to spike, then crash. This brings about good feelings, then bad feelings, and generates the craving to feel good once more. Food companies not only research taste, but also consumers’ responses to color, smell, and “mouth feel” of products. “Measured in milliseconds, and the power to addict, nothing is faster than processed food in rousing the brain.” “Ultraprocessed foods … were consistently more associated with [the Yale Food Addiction Scale] indicators than were naturally occurring, minimally processed foods,” according to the study ... Is Food Addictive, republished in 2021 in the Annual Review of Nutrition. About 57% of the calories American adults consume comes from UPFs. That percentage rises to 67% in American children. The food industry spends about $14 billion annually on advertising, with 80% of that devoted to highly processed foods.
Note: Eating junk food is more deadly than smoking and is linked to $50 billion in US health care costs due to how harmful it is on our bodies. Meanwhile, the NIH invests very little funding into nutrition studies and students in medical schools spend less than 1 percent of their education learning about diet. Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis.
Industry research reviewed by independent scientists show that exposure to the nation’s most common pesticides, neonicotinoids, may affect developing brains the same way as nicotine, including by significantly shrinking brain tissue and neuron loss. Exposure could be linked to long-term health effects like ADHD, slower auditory reflexes, reduced motor skills, behavioral problems and delayed sexual maturation in males. The industry science will be used by the Environmental Protection Agency (EPA) to set new regulations, but the independent scientists say they found pesticide makers withheld information or did not include required data, and allege the EPA has drawn industry friendly conclusions from the research. Neonicotinoid residue is common on produce, and the EPA seems poised to set limits that are especially dangerous for developing children. Neonicotinoids are a controversial class of chemicals used in insecticides spread on over 150m acres of US cropland to treat for pests, in addition to being used on lawns. The pesticides work by destroying an insect’s nerve synapse, causing uncontrollable shaking, paralysis and death – but a growing body of science has found it harms pollinators, decimates bee populations and kills other insects not targeted by the chemical. Recent research has found the chemicals in the bodies of over 95% of pregnant women, and in human blood and urine at alarming levels.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and toxic chemicals from reliable major media sources.
Neonicotinoids—“neonics” for short—[are] now the most common chemicals used to kill bugs in American agriculture. Farmers can spray them on fields, but these insecticides are also attached to seeds as an outer coating, called a seed treatment. As the seeds germinate and grow, the plant’s tissues become toxic. Research shows neonics threaten pollinators, birds, aquatic organisms, and mammals, and pose risks to humans. Data from 2015 to 2016 showed about half of Americans over three years old were recently exposed to a neonic. Nearly all commodity corn farmers receive seed coated with neonics at the start of each season; many cannot identify the chemical that’s in the coating and don’t even know if another option exists. In corn and soy fields, new research ... suggest that widespread use of neonic-treated seeds provide minimal benefit to farmers. One study from Quebec helped convince the Canadian province to change its laws to restrict the use of neonic seed treatments. After five years and a 95 percent drop in the use of neonic-coated seeds, there have been no reported impacts on crop yields. For agronomist Louis Robert, the success of the Quebec government’s decision to move away from neonics on corn and soy seeds is apparent ... in the silence. “The most reliable proof is that it’s not even a matter of discussion anymore,” Robert said. “Today, as we speak in 2024 in Quebec, over half of the corn and soy acreage doesn’t carry any insecticide, and we’re going to have a fantastic year in terms of yield. So, the demonstration is right there in front of you.”
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Tangles of grapes and blackberries grow in clusters along a trellis. Leafy rows of basil, sweet potatoes and mesclun spring from raised garden troughs. Most striking are corridors of elevated planters stacked four high, like multilevel bunk beds, filled with kale, cabbage, arugula, various lettuces, eggplants, tatsoi and collard greens. Run by a gardening wizard named Jamiah Hargins, this wee farm in the front yard of his bungalow provides fresh produce for 45 nearby families, all while using a tiny fraction of the water required by a lawn. At just 2,500 square feet, this farm forms the heart of Mr. Hargins’s nonprofit, Crop Swap LA, which transforms yards and unused spaces into microfarms. It runs three front yard farms that provide organic fruits and vegetables each week to 80 families, all living in a one-mile radius, and often with food insecurity. Rooted in the empowering idea that people can grow their own food, Crop Swap LA has caught on, with a wait list of 300 residents wanting to convert their yards into microfarms. The mini farms bring environmental benefits, thanks to irrigation and containment systems that capture and recycle rain. That allows the farms to produce thousands of pounds of food without using much water. “Some people pay $100 a month on their water because they’re watering grass, but they don’t get to eat anything, no one gets any benefit from it,” Mr. Hargins said. “I can’t think of a more generous gift to give to the community than to grow delicious, naturally organic food for the direct community,” [says Crop Swap LA subscriber] Katherine Wong. “This is one of the noblest things anyone is doing today.”
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