Genetic Modification News StoriesExcerpts of Key Genetic Modification News Stories in Major Media
Note: This comprehensive list of genetically modified organisms news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
After an arm of the U.N.'s World Health Organization (WHO) identified the main ingredient in Monsanto's popular weed killer Roundup as "probably carcinogenic to humans," France has taken a step to limit sales of the herbicide. On Sunday, French Ecology Minister Segolene Royal announced that the government would ban the sale of Roundup at garden centers in the country. Roundup and generic versions of glyphosate are still the most widely used herbicides in the world, among farmers and municipalities alike. As of 2012, it was the top choice of New York City for killing weeds in its parks. Farmers like Roundup because "Roundup Ready" versions of crops like corn and soybeans have been modified to specifically tolerate the herbicide, allowing growers to spray Roundup widely across their fields without damaging their crops. Shortly after the WHO announcement, Patrick Moore, who has an ecology Ph.D. and is a controversial defender of genetically modified crops, offered to drink Roundup on French television to prove its safety. But when a TV host offered him a glass of the stuff, Moore refused, and the video of the exchange quickly went viral online.
Note: The Netherlands, Bermuda, and Sri Lanka preceded France in banning over the counter sales of Roundup. Watch a revealing documentary showing how Monsanto ruthlessly pursued farmers to stop them from planting their own seeds and corrupted judges to illegally support their efforts. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.
Neil Young ... has a new album coming out at the end of June called "The Monsanto Years." And it's a biting attack on the seed giant -- as well as other big corporations. The title track refers to "the poison tide of Monsanto" and describes a farmer who "signs a deal for GMOs that makes life hell with Monsanto." Young also lashes out at Starbucks in a song called "A Rock Star Bucks a Coffee Shop." "I want a cup of coffee but I don't want a GMO. I like to start my day off without helping Monsanto," Young sings in his trademark nasal whine. The singer announced ... that he would no longer drink Starbucks lattes because the company, along with Monsanto, was part of the Grocery Manufacturers Association trade group. That organization sued the state of Vermont to overturn a law that would require food and beverage companies to disclose on their labels if GMOs are used in the products. "GMO labeling matters. Mothers need to know what they are feeding their children. They need freedom to make educated choices at the market," Young said. Young also rails against the Supreme Court's Citizens United ruling on campaign finance in several songs. And he criticizes Walmart's labor practices in a song called "Big Box," which has the following verse: "People working part-time at Walmart never get the benefits for sure." So far, it looks like Walmart isn't planning to retaliate against Young. You can preorder "The Monsanto Years" at Walmart.com.
Note: For more along these lines, see concise summaries of deeply revealing genetic modification news articles from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.
From Paris to Ouagadougou, thousands of people took to the streets Saturday to protest against the American biotechnology giant Monsanto and its genetically modified crops and pesticides. The third annual March Against Monsanto was being held in upwards of 400 cities in more than 40 countries. About 2,500 people staged anti-Monsanto protests in the Swiss cities of Basel and Morgues, where the company has its headquarters for Europe, Africa and the Middle East. Up to 3,000 protesters ... gathered in Paris, with Monsanto's market-leading herbicide Roundup the main targets of protesters' anger. The controversial product's main ingredient was recently classified as "probably carcinogenic to humans" by the World Health Organization. "Looking for mass suicide? Go for Roundup," read one placard at another French protest in the western city of Rennes. Halfway around the planet in Burkina Faso, around 500 marched against the US giant which introduced GM cotton into the west African country in 2003. Demonstrators demanded a 10-year moratorium on the planting of Monsanto seeds so "independent research can be conducted" into the effects of the technology. Up to 1,000 anti-Monsanto activists gathered in front of the European Parliament in Strasbourg as the sun was setting for a minute's silence "in homage to the existing and future victims poisoned by pesticides", according to the organisers. The worldwide March Against Monsanto was begun in 2013 by the Occupy movement.
Note: Monsanto's political clout in the U.S. recently led to what has been popularly termed "the Monsanto protection act." The negative health impacts of Monsanto's RoundUp are well known and this product is considered by the WHO to "probably cause cancer", while the risks and dangers of genetically engineering crops to tolerate such chemicals are becoming increasingly clear.
A Vermont law that could make the state the first in the country to require labeling of genetically modified food has been allowed by a federal judge to stand for now despite opposition by food industry groups. U.S. District Court Judge Christina Reiss in Burlington on Monday ruled against the Grocery Manufacturers' Association and other industry groups in their request for a preliminary order to block the law from going into effect as scheduled on July 1, 2016. The case is likely to go to trial. The ruling comes nearly a year after Democratic Gov. Peter Shumlin signed the law, under which Vermont is expected to become the first state to require genetically modified organism, or GMO, food labeling. The Grocery Manufacturers Association was joined by the Snack Foods Association, the International Dairy Foods Association and the National Association of Manufacturers as plaintiffs in the lawsuit, seeking to have Vermont's law declared unconstitutional. Supporters of the law have included consumer and environmental groups. The judge found that the concerns embedded in Vermont's law were well within the state's purview. "The safety of food products, the protection of the environment, and the accommodation of religious beliefs and practices are all quintessential governmental interests, as is the State's desire 'to promote informed consumer decision-making,'" she wrote, quoting from the state's court filings.
Note: Can you believe that industry groups are claiming it is unconstitutional to require labeling of GMOs? For more along these lines, see concise summaries of deeply revealing news articles on genetically modified foods from reliable major media sources.
Scientists in China have genetically modified human embryos in a world first. The Chinese group used a genome editing procedure called Crispr to modify an aberrant gene that causes beta-thalassaemia, a life-threatening blood disorder, in faulty IVF embryos obtained from local fertility clinics. The team, led by Junjiu Huang at Sun Yat-sen University in Guangzhou, is the first to publish such work, confirming rumours that have been circulating for months that human embryos had been modified in China. The work is described in the journal Protein and Cell. Two prominent journals, Nature and Science, rejected the paper citing ethical objections, Huang said. Last month, researchers writing in Nature called for a global moratorium on the genetic modification of human embryos, citing “grave concerns” over the ethics and safety. They added that any therapeutic benefits were tenuous. Genetic modification of the DNA in human embryos would not only affect the individual but their children and their children’s children and so on down the generations. That could halt the inheritance of genetic diseases that run in families, but it could also pass on unforeseen medical problems that the procedures may cause. One of the main safety concerns with genome editing is the risk of changes being made to healthy genes by accident. These so-called “off-target” edits happened far more than expected in Huang’s study, suggesting that the procedure they used is far from safe.
Note: The negative effects of generically modified foods on health are becoming clear. What will happen if our human gene-pool is similarly tinkered with?
Earlier this month, the World Health Organization’s International Agency for Research on Cancer announced findings that glyphosate, the main ingredient in Monsanto’s RoundUp line of pesticides, is “probably carcinogenic to humans.” The research, published in The Lancet Oncology, relies on studies conducted on the chemical over the last few decades. Use of glyphosate – which the EPA has deemed safe — has soared in the last two decades with the introduction of crops genetically engineered to withstand the herbicide. Glyphosate is also a main ingredient in a new product called “Enlist Duo” recently introduced by Dow Chemical. Widespread use of the chemical has also come under fire because weeds are becoming increasingly resistant to it. Dow has marketed its new product ... as a new tool for farmers battling herbicide-resistant weeds. But agriculture experts say farmers should look at other ways to manage weeds, like cover-cropping, increased rotation and mechanical removal. This week, environmental groups sent a letter to the EPA renewing their calls for the agency to reconsider its decision to approve Enlist Duo. The groups also called on the EPA to reexamine its findings that glyphosate is safe. Monsanto has come out swinging. In a press release, Chief Technology Officer Dr. Robb Fraley said the company is “outraged”. Monsanto has demanded a retraction of the report.
The issues surrounding G.M.O.s - genetically modified organisms - became more complicated last week when the International Agency for Research on Cancer declared that glyphosate, the active ingredient in the widely used herbicide Roundup, probably causes cancer in humans. Two insecticides, malathion and diazinon, were also classified as "probable" carcinogens by the agency, a respected arm of the World Health Organization. Roundup, made by Monsanto for both home and commercial use, is crucial in the production of genetically engineered corn and soybean crops, so it was notable that the verdict on its dangers came nearly simultaneously with an announcement by the Food and Drug Administration that new breeds of genetically engineered potato and apple are safe to eat. Few people are surprised that an herbicide in widespread use is probably toxic at high doses or with prolonged exposure, circumstances that may be common among farmers and farmworkers. Nor is it surprising that it took so long - Roundup has been used since the 1970s - to discover its likely carcinogenic properties. There is a sad history of us acting as guinea pigs for the novel chemicals that industry develops. To date, G.M.O.s and other forms of biotech have done nothing but enrich their manufacturers and promote a system of agriculture that's neither sustainable nor for the most part beneficial. We don't need better, smarter chemicals along with crops that can tolerate them; we need fewer chemicals. There's no reason to put the general population, and particularly the farming population, at risk for the sake of industry profits.
Note: Monsanto's Roundup and the GMO crops that support its use are well-known by scientists to be a threat to public health. For more, see concise summaries of deeply revealing news articles on GMO risks and how these are covered up.
For decades, Monsanto and its enablers inside the USDA have denied the central tenets of evolutionary biology, namely natural selection and adaptation. Since the early 1980s, Monsanto has endlessly hyped genetically engineered (GE) crops they claim could reduce hunger, reduce pesticide use, and survive droughts. In reality, no such "miracle" crops exist. No significantly greater yielding crops, no more effective drought resistance crops. And ... around 85 percent of all genetically engineered crops in the United States and around the world have been engineered to withstand massive doses of herbicides, mostly Monsanto's Roundup. Each year 115 million more pounds of Roundup are spread on our farmlands because of these altered crops. Wouldn't that massive increase in Roundup use over that huge a portion of our cropland cause some weed populations to develop resistance? Of course. As a result, in less than 20 years, more than half of all U.S. farms have some Roundup resistant "superweeds," weeds that now infest 70 million acres of U.S farmland. A science-based, and safer, way forward is to ... use ecologically based weed control. There are proven organic and agroecological approaches that emphasize weed management rather than weed eradication, soil building rather than soil supplementing. Crop rotation and cover crops can return productive yields without ridding the land of genetic biodiversity, and could reduce herbicide use by 90 percent. So it's long past due that our government required real and rigorous science when regulating GE crops.
Note: Read more about how GMO technology has backfired, producing new "superweeds" and "superbugs" that threaten crop production. For more, see concise summaries of deeply revealing news articles on GMO risks and how these are covered up.
A group of leading biologists on Thursday called for a worldwide moratorium on use of a new genome-editing technique that would alter human DNA in a way that can be inherited. Ethicists, for decades, have been concerned about the dangers of altering the human germline — meaning to make changes to human sperm, eggs or embryos that will last through the life of the individual and be passed on to future generations. Until now, these worries have been theoretical. But a technique invented in 2012 makes it possible to edit the genome precisely and with much greater ease. The technique has already been used to edit the genomes of mice, rats and monkeys, and few doubt that it would work the same way in people. Though such a moratorium would not be legally enforceable and might seem unlikely to exert global influence, there is a precedent. In 1975, scientists worldwide were asked to refrain from using a method for manipulating genes, the recombinant DNA technique, until rules had been established. “We asked at that time that nobody do certain experiments, and in fact nobody did, to my knowledge,” said Dr. Baltimore, who was a member of the 1975 group. The new genome-editing approach was invented by Jennifer A. Doudna of the University of California, Berkeley, and Emmanuelle Charpentier of Umea University in Sweden. Many ethicists have accepted the idea of gene therapy, changes that die with the patient, but draw a clear line at altering the germline, since these will extend to future generations.
Note: Is this voluntary moratorium enough to stay the hand of our corrupt scientific establishment?
Jane Goodall may be the world's most famous primatologist -- 50 years ago, she became the first to prove that nonhuman animals make tools -- but lately she's been spending more time focusing on ... plants. Her newest book, Seeds of Hope: Wisdom and Wonder From the World of Plants, cowritten with Gayle Hudson, chronicles her lifelong love of all things leafy. Why the newer focus on plants? It was as though the plants ... said, "Look, Jane, you've spent all your life doing stuff for animals. It's our turn now." So it ended up being this incredibly inclusive book, which led me into very dark areas of human history, into the plantations and the slave trade, all the horrors of modern agriculture with its chemical pesticides and fertilizers, and then ... genetically modified plants. That was the most chilling of all: the huge conspiracy by the big companies who do genetic modification to keep the public from knowing the truth, to subvert the course of justice. What do you tell people who aren't convinced about buying organic? I say that if they really investigated the chemicals that are in nonorganic foods, they wouldn't want to eat them. And they say, "Oh, but we've been eating all this chemical and GMO food for ages and it doesn't hardly hurt us." But look at the rise of autism and attention deficit disorders among children since the end of World War II, when all these agricultural chemicals began. There are all kinds of diseases which nobody really knows why they're increasing. If you look at the chemicals that are in the plants, you don't want to have them in your body.
Note: The above is taken from an in-depth Huffington Post interview. Goodall, now 79, runs the Jane Goodall Institute to protect chimpanzees' habitat, and Roots and Shoots to encourage children to become conservationists. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.
Its first attempt to develop genetically engineered grass ended disastrously for the Scotts Miracle-Gro Company. The grass escaped into the wild from test plots in Oregon in 2003. Yet Scotts is once again developing genetically modified grass that would ... be resistant to damage from the popular weedkiller Roundup. But this time the grass will not need federal approval before it can be field-tested and marketed. Scotts and several other companies are developing genetically modified crops using techniques that either are outside the jurisdiction of the Agriculture Department or use new methods — like “genome editing” — that were not envisioned when the regulations were created. “If you take genetic material from a plant ... there’s a bunch of stuff you can do that at least technically is unregulated,” Jim Hagedorn, Scotts chief executive, told analysts in December 2013. Other companies, including Cellectis, are using new genome-editing techniques that can change the plant’s existing DNA rather than insert foreign genes. Cibus, a privately held San Diego company, is beginning to sell herbicide-resistant canola developed this way. “With our technology, we can develop the same traits but in a way that’s not transgenic,” said Peter Beetham, chief executive of Cibus, using a term for a plant containing foreign genes. Regulators around the world are now grappling with whether these techniques are even considered genetic engineering and how, if at all, they should be regulated.
Note: Scotts is Monsanto's exclusive agent for consumer RoundUp. They are trying to engineer plants to be more resistant to RoundUp's toxicity, so that greater quantities of this deadly poison can be dumped on our lawns and food crops. It remains impossible to contain the spread of transgenetic material that escaped a Scotts Miracle-Gro Company lab in 2003. For more, see these concise summaries of deeply revealing GMO news articles.
Monsanto is donating $4.7 million to the campaign to oppose GMO labeling in Colorado. The St. Louis-based agriculture company is a primary producer of genetically modified seeds. The No on 105 committee has raised almost $10 million through Sept. 24, with Pepsico and Kraft Foods also giving more than $1 million each. The group begins running TV ads against the initiative this week. Meanwhile, the supporters of the labeling initiative, Right to Know GMO, have raised about $323,000, including almost $120,000 in the most recent two weeks. That groups top donors are Food Democracy Action at $140,000 total and Dr. Bronner’s Magic Soaps at $25,000.
Note: In every election where GMO labeling was on the ballot, big industry has poured in many times more money that those in favor of disclosure. This is a very good example of how in the US, it is much more a democracy of every dollar gets one vote rather than every person gets one vote. For more on this, see concise summaries of deeply revealing GMO news articles from reliable major media sources.
[Vandana] Shiva’s fiery opposition to globalization and to the use of genetically modified crops has made her a hero to anti-G.M.O. activists everywhere. At each stop [on a recent European tour], Shiva delivered a message that she has honed for nearly three decades: by engineering, patenting, and transforming seeds into costly packets of intellectual property, multinational corporations such as Monsanto, with considerable assistance from the World Bank, the World Trade Organization, the United States government, and even philanthropies like the Bill and Melinda Gates Foundation, are attempting to impose “food totalitarianism” on the world. She describes the fight against agricultural biotechnology as a global war against a few giant seed companies on behalf of the billions of farmers who depend on what they themselves grow to survive. Shiva contends that nothing less than the future of humanity rides on the outcome. Shiva, along with a growing army of supporters, argues that the prevailing model of industrial agriculture, heavily reliant on chemical fertilizers, pesticides, fossil fuels, and a seemingly limitless supply of cheap water, places an unacceptable burden on the Earth’s resources. The global food supply is indeed in danger. Feeding the expanding population without further harming the Earth presents one of the greatest challenges of our time, perhaps of all time. By the end of the century, the world may well have to accommodate ten billion inhabitants. Sustaining that many people will require farmers to grow more food in the next seventy-five years than has been produced in all of human history.
Note: For more on this, see concise summaries of deeply revealing GMO news articles from reliable major media sources.
Ben & Jerry's has made a pledge to remove all GMO ingredients from its ice cream. The company has taken a vocal stand in recent years in support of states looking at legislation that would require manufacturers to disclose food that is made with genetic engineering. And Vermont recently passed a law that will require labeling starting in 2015. Ben & Jerry's co-founder Jerry Greenfield [then] launched a campaign to help fill the coffers of Vermont's crowd-sourced defense fund set up to combat lawsuits over its labeling law. Some other mainstream companies are carefully — and much more quietly — calibrating their non-GMO strategies. General Mills' original plain Cheerios are now GMO-free, but the only announcement was in a company blog post in January. Grape Nuts, another cereal aisle staple, made by Post, is also non-GMO. And Target has about 80 of its own brand items certified GMO-free. Megan Westgate runs the Non-GMO Project, which acts as an independent third-party verifier of GMO-free products, including Target's. She says her organization knows about "a lot of exciting cool things that are happening that for whatever strategic reasons get kept pretty quiet." The Non-GMO Project has certified more than 20,000 products since it launched in 2007, and Westgate says this is one of the fastest growing sectors of the natural food industry, representing $6 billion in annual sales.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Dr. Andres Carrasco, an Argentine neuroscientist who challenged pesticide regulators to re-examine one of the world’s most widely used weed killers, has died. He was 67. Dr. Carrasco, a molecular biologist at the University of Buenos Aires and past-president of Argentina’s CONICET science council, was a widely published expert in embryonic development. His 2010 study on glyphosate [became] a major public relations challenge for the ... Monsanto Company. Glyphosate is the key ingredient in Monsanto’s Roundup brand of pesticides, which have combined with genetically modified “Roundup-Ready” plants to dramatically increase the spread of industrial agriculture around the world. [The technology's] spread has increasingly exposed people to glyphosate and other chemicals. Dr. Carrasco, principal investigator at his university’s Cellular Biology and Neuroscience Institute, told The Associated Press in a 2013 interview that he had heard reports of increasing birth defects in farming communities after genetically modified crops were approved for use in Argentina, and so decided to test the impact of glyphosate on frog and chicken embryos in his laboratory. His team’s study, published in the peer-reviewed Chemical Research in Toxicology journal, found that injecting very low doses of glyphosate into embryos can change levels of retinoic acid, causing the same sort of spinal defects that doctors are increasingly registering in communities where farm chemicals are ubiquitous. “If it’s possible to reproduce this in a laboratory, surely what is happening in the field is much worse,” Dr. Carrasco told the AP.
Note: For further studies showing the grave dangers of Roundup and Glyphosate, see this article.
A group of mothers, scientists and environmentalists met with U.S. Environmental Protection Agency regulators on [May 27] over concerns that residues of Roundup, the world's most popular herbicide, had been found in breast milk. The meeting ... followed a five-day phone call blitz of EPA offices by a group called Moms Across America demanding that the EPA pay attention to their demands for a recall of Roundup. "This is a poison and it's in our food. And now they've found it in breast milk," said Zen Honeycutt, founder of Moms Across America. "Numerous studies show serious harm to mammals. We want this toxic treadmill of chemical cocktails in our food to stop." Roundup is an herbicide developed and sold by Monsanto Co. since the 1970s, and used in agriculture and home lawns and gardens. The chief ingredient, glyphosate, is under a standard registration review by the EPA. The agency has set a deadline of 2015 for determining if glyphosate use should continue as is, be limited or halted. Environmentalists, consumer groups and plant scientists from several countries have said in recent years that heavy use of glyphosate is causing problems for plants, people and animals. They say some tests have raised alarms about glyphosate levels found in urine samples and breast milk. In 2011, U.S. government scientists said they detected significant levels of glyphosate in air and water samples. Glyphosate is sprayed on most of the corn and soybean crops in the United States, as well as over sugar beets, canola and other crops.
Note: For further studies showing the grave dangers of Roundup and Glyphosate, see this article.
Vermont's governor on [May 8] signed a bill into law that will require the labeling of genetically modified foods -- hailing it as the first such law in the nation. Under the new law, food offered for retail sale that is entirely or partially produced with genetic engineering must be labeled as such by July 2016. "Vermonters take our food and how it is produced seriously, and we believe we have a right to know what's in the food we buy," said Gov. Peter Shumlin. "More than 60 countries have already restricted or labeled these foods, and now one state -- Vermont -- will also ensure that we know what's in the food we buy and serve our families." In the absence of federal action, other states have introduced similar legislation or ballot initiatives, according to the non-profit Center for Food Safety. Maine and Connecticut passed laws requiring labeling, but they won't go into effect until other states pass GMO-labeling laws. Vermont is the first to pass a "no strings attached" bill, the watchdog group said. Supporters of the law expect it will be challenged in court. "I can make no predictions or promises about how the courts will ultimately rule but I can promise that my office will mount a vigorous and zealous defense of the law that has so much support from Vermont consumers," said Vermont Attorney General William Sorrell. The U.S. Department of Agriculture Food Safety and Inspection Service approved a non-GMO label for meat and liquid egg products in June, the first time the department has approved such a label from a third party. GMO foods were approved for human consumption in 1995.
Note: For more on the major risks from GMO foods, see the deeply revealing summary available here. For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here.
Vermont on [May 8] became the first state in the nation to require the labeling of genetically engineered foods. Gov. Peter Shumlin signed that mandate into law on Thursday afternoon, saying in a statement “we believe we have a right to know what’s in the food we buy.” The new law represents a significant victory for advocates who have for years pushed such measures at the state and local level. But there remains one more hurdle to overcome: a likely lawsuit. Legislators, officials and advocates are preparing for the state to be sued over the new law. Last month, state Attorney General Bill Sorrell told Vermont Public Radio that he would be “very surprised” if the state isn’t sued. And officials were so sure of a challenge that the measure itself creates a $1.5 million legal defense fund, to be paid for with settlements won by the state. “The threat of a lawsuit worked for a while, but now it doesn’t work anymore,” says Ronnie Cummins, national director of the Organic Consumers Association, whose organization has for years worked with activists and lawmakers in Vermont on the issue. At least 25 states have considered such legislation, according to a recent report on labeling requirements from the nonprofit Council for Agricultural Science and Technology. And advocates are hopeful they will get a measure on the Oregon ballot this year. Proponents argue that the science behind genetically modified food is far from conclusive and ask why consumers should take risks without knowing what they’re eating. If companies truly stand behind the safety of GMO foods, they shouldn’t worry about having to identify them, advocates for labeling argue.
Note: For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here. For more on the major risks from GMO foods, see the deeply revealing summary available here.
More than 90 percent of the soybeans churned out on US farms each year are genetically engineered to withstand herbicides, nearly all of them involving one called Roundup. Organic production, by contrast, is marginal—it accounts for less than 1 percent of total American acreage devoted to soy. After harvest, the great bulk of soybeans are crushed and divided into two parts: meal, which mainly goes into feed for animals that become our meat, and fat, most of which ends up being used as cooking oil or in food products. According to the US Soy Board, soy accounts for 61 percent of American's vegetable oil consumption. Given soy's centrality to our food and agriculture systems, the findings of a new study published in the peer-reviewed journal Food Chemistry are worth pondering. The authors found that Monsanto's ubiquitous Roundup Ready soybeans, engineered to withstand its own blockbuster herbicide, contain more herbicide residues than their non-GMO counterparts. The team also found that the GM beans are nutritionally inferior. They found residues of glyphosate (the active ingredient in Roundup) and aminomethylphosphonic acid, or AMPA, the compound glyphosate breaks down into as it decays, on all 10 of the GM samples—and in none of the non-GM and organic ones. The researchers found residue levels hovering above a level Monsanto itself has characterized as "extreme." Independent research ... found that Roundup in water at 3 ppm induced morphological changes in frogs.
Note: For more on the risks to health from GMO foods, see the deeply revealing summary available here.
Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move despite the opposition of the powerful U.S. food industry. The Vermont bill says genetically modified foods "potentially pose risks to health, safety, agriculture, and the environment" and includes $1.5 million for implementation and defense against lawsuits expected from the food and biotech industries. It's unclear how GMO labeling might affect consumers' wallets or food companies' bottom line if shoppers reject labeled foods. The labels will say "produced with genetic engineering" for packaged raw foods, or "partially produced with genetic engineering" or "may be produced with genetic engineering" for processed food that contains products of genetic engineering. Meat and dairy would be exempt. A national New York Times poll in January 2013 found that 93 percent of respondents said foods containing GMOs should be labeled. Twenty-nine other states have proposed bills recently to require GMO labeling, according to the National Conference of State Legislatures. More than 60 countries require such labeling, according to the Vermont Right to Know campaign. Some farmers in Vermont, known for its organic food operations, see the bill's passage as a David-vs.-Goliath victory. "This vote is a reflection of years of work from a strong grass-roots base of Vermonters who take their food and food sovereignty seriously and do not take kindly to corporate bullies," Will Allen, manager of Cedar Circle Farm in Thetford, said.
Note: For more on the good reasons to require GMO labels on foods, see the excellent summary of the risks from GMOs available here.
Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.