Factory Farming Dangers News Stories
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Federal lawmakers on Thursday passed the House version of the Farm Bill, removing controversial language that would have provided some protections for pesticide companies facing lawsuits over alleged health harms. Members of the US House of Representatives voted 280-142 to pass an amendment to the bill striking sections that would have established “nationwide uniformity for pesticide labeling” effectively preventing states from leveraging labeling requirements aimed at protecting consumers. The provisions were aimed at blocking “failure to warn” claims against pesticide manufacturers like Bayer, which has been sued by more than 100,000 people around the US alleging the company failed to warn that glyphosate herbicides could cause cancer. The amendment ... also eliminates language that would have prevented states and local communities from establishing no-spray zones near schools, as well as a mandate that would have weakened protections from pesticide discharge for waterways. Even with the removal of pesticide preemption language ... the House Farm Bill includes the Ending Agricultural Trade Suppression Act (EATS or Save our Bacon Act), a measure that would prevent state and local governments from “interfering” with interstate commerce by blocking their ability to pass ag policies. These include laws such as California’s Prop 12, which promotes humane treatment of livestock.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
The House Committee on Agriculture passed the “Farm, Food, and National Security Act of 2026” on March 5. The 800-page document is being praised by Big Agriculture and industry groups. But public health advocates warn that the bill is set to further erode well-being and health in the U.S., further deepening the hypocrisy of Secretary of Health and Human Services (HHS) Robert F. Kennedy Jr.’s repeated promise to “Make America Healthy Again.” “Rather than address the economic crises facing America’s family farmers, this Farm Bill is a thinly veiled gift bag for Big Ag and pesticide manufacturers. It’s a massive slap in the face to people ... demanding a healthier food system,” said [agriculture campaigner] Jason Davidson. Section 10205 blocks consumers and farmers harmed by pesticides from suing companies over inadequate safety labeling. Section 10206 would overturn all state and local laws that protect food safety. Section 10207 would repeal federal statutes created to protect people and animals from pesticides. Rep. Chellie Pingree ... introduced an amendment that would have stripped these sections from the bill, but the effort was rejected. “This Farm Bill is a gift to Big Chemical, plain and simple. It delivers exactly what giants like Bayer have spent years lobbying for: blanket immunity from lawsuits and the power to gut the state warning label laws that protect families, farmers, and children,” said the congresswoman in a statement.
Note: Read our Substack investigation into what the pesticide crisis reveals about the dark side of science. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Investigative journalist Will Potter ... turns his lens on one of the most secretive and violent industries in the United States: factory farming. Little Red Barns is the product of a decade-long investigation into the hidden world of Concentrated Animal Feeding Operations — massive industrial sites where most meat, dairy, and eggs in the U.S. are produced. As a new wave of investigators began exposing the cruelty and pollution inside these facilities ... the industry fought back. Agricultural trade groups quietly drafted and lobbied for so-called “ag-gag” laws: legislation that makes it a crime for anyone, including journalists, to document what happens behind closed doors. Some ag-gag bills were literally written by the industry. In Idaho, for example, Mercy for Animals exposed Bettencourt Dairy, the state’s largest dairy farm and a major supplier for Burger King and Kraft. Workers were shown dragging cows with chains around their necks and repeatedly punching them in the face. Footage was later released that showed workers sexually abusing animals. Publicly, Bettencourt said the farm has “zero tolerance for animal abuse in our dairies.” Privately, he and the state’s $2.5 billion dairy industry lobbied for a new ag-gag law that prohibited “audio or video recording” on an agricultural facility. It also made it illegal to “obtain records” without the farm owner’s consent. Dan Steenson, a registered lobbyist for the Idaho Dairymen’s Association, had drafted the ag-gag bill.
Note: In 2019, investigative reporting and court records showed that the FBI collaborated with the factory farming industry to place animal rights activists under weapons-of-mass-destruction (WMD) investigative frameworks, exploring criminal charges—including attempted use of a WMD—that could carry life sentences despite the absence of conventional weapons or mass casualties. For more along these lines, read our concise summaries of news articles on factory farming.
America’s factory farms generate nearly a trillion pounds of manure every year, and way too much of it ends up in rivers, lakes and estuaries. Unlike factories, most factory farms aren’t legally responsible for their pollution. Unlike human poop, animal poop isn’t legally required to be treated before it is released into the environment. America’s concentrated animal feeding operations, the industrial livestock farms known as C.A.F.O.s, produce twice as much waste as America’s toilets, but nobody is tracking where or how it gets flushed. C.A.F.O.s keep getting bigger, even though they are wildly unpopular. Polls from the A.S.P.C.A. suggest that 89 percent of Americans are concerned about factory farms and 74 percent want to ban new ones. The critics now include right-wing natural-food advocates as well as left-wing environmentalists and animal rights activists. Like it or not, 99 percent of U.S. meat now comes from factory farms. The solution to pollution from big C.A.F.O.s is not to ban them or even to restrict their size. It’s to regulate them like any other industrial polluter. States enforce the Clean Water Act, and some are more vigilant than others about preventing farmers from applying their manure in ways that tend to wash it into waterways. But a lot still ends up there. A feedlot cow can unload 100 pounds of manure a day, and unlike fracking water, nuclear waste and municipal sewage, nobody’s really responsible for making sure it doesn’t contaminate nature.
Note: For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
Popular dietary narratives that romanticize meat heavy or so-called ancestral diets collapse when confronted with the realities of modern food production. What may have made sense in ecological contexts defined by pasture, seasonality, and low chemical inputs no longer maps onto an industrial system dependent on genetically engineered feed, pervasive herbicide use, and routine pharmaceutical intervention. The newly released Dietary Guidelines for Americans double down on that disconnect. Rather than grappling with how food is actually produced in the United States today, they reinforce dietary advice that assumes a food system that no longer exists. The guidelines promote increased consumption of meat and dairy while remaining almost entirely silent on how those foods are produced, what they contain, and whether our land, water, animals, and bodies can bear the cost. In the United States today, the overwhelming majority of meat, eggs, and dairy come from highly intensive industrial systems. These systems rely on confinement, routine drug use, chemically saturated feed, and enormous waste burdens. Animals are routinely administered antibiotics, hormones, beta agonists, coccidiostats, and other pharmaceutical agents, many of which accumulate in animal tissues and enter the human food supply. Health policy that ignores these realities is not reform. It is avoidance.
Note: For more along these lines, read our concise summaries of news articles on health and factory farming.
A scientific study that regulators around the world relied on for decades to justify continued approval of glyphosate was quietly retracted last Friday over serious ethical issues including secret authorship by Monsanto employees – raising questions about the pesticide-approval process in the U.S. and globally. The April 2000 study by Gary Williams, Robert Kroes and Ian Munro – which concluded glyphosate does not pose a health risk to humans at typical exposure levels – was ghostwritten by Monsanto employees, and was “based solely on unpublished studies from Monsanto,” wrote Martin van den Berg, co-editor-in-chief of Regulatory Toxicology and Pharmacology. It also ignored “multiple other long-term chronic toxicity and carcinogenicity studies” that were available at the time. Some of the study authors may also have received undisclosed financial compensation from Monsanto, he noted. The retraction came years after internal corporate documents first revealed in 2017 that Monsanto employees were heavily involved in drafting the paper. “What took them so long to retract it?” asked Michael Hansen, senior scientist of advocacy at Consumer Reports. The ghostwritten paper is in the top 0.1% of citations among academic papers discussing glyphosate. The retraction exposes the flaws of a regulatory system that relies heavily on corporate research, and an academic publishing system that is often used as a tool for corporate product defense.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on toxic chemicals and corruption in science.
There are 34 ingredients in M&Ms, and, according to Mars, the company that produces the candy, at least 30 countries – from Ivory Coast to New Zealand – are involved in supplying them. Each has its own supply chain that transforms the raw materials into ingredients – cocoa into cocoa liquor, cane into sugar, petroleum into blue food dye. The environmental impact of ultra-processed foods – like M&Ms – is less clear and is only now starting to come into focus. One reason they have been so difficult to assess is the very nature of UPFs: these industrially made foods include a huge number of ingredients and processes to put them together, making it nearly impossible to track. Since 1850, agricultural expansion has driven almost 90% of global deforestation, which has been responsible for 30% of global greenhouse gas emissions. Getting an exact measure of the environmental toll of UPFs is nearly impossible, given that, definitionally, UPFs consist of many ingredients and a high volume of opaque processes. Ingredients aren’t just mixed together like one would do to make a stew at home. Instead, these ingredients are chemically modified, some parts stripped away, and flavors, dyes or textures added in – and it’s unclear what the cost of these processes are because so many suppliers and components are involved. Another reason is that all UPFs (again, definitionally) are the creations of food companies that have little incentive to disclose their environmental footprint.
Note: For more along these lines, read our concise summaries of news articles on food system corruption and climate change.
Kenya’s Gazette Supplement 181 of 2024 ... carrying the name of Kenya’s minister of foreign affairs, announced that the Kenyan government had granted full diplomatic immunity to the Bill and Melinda Gates Foundation. An organization must affirmatively ask Kenya’s highest leadership for such privileges, which they can only grant through a vote of the full cabinet and with the support of the country’s president. The immunity announcement ... did not say who at the foundation was being immunized or why. The Gates Foundation has assets in excess of $75 billion and has given out $91 billion in grants this century, making it the richest and most generous American charity in history. Since 2003, Gates has given 502 grants to organizations in Kenya, totaling over $1.9 billion. Gates has donated $870 million to AGRA, a Nairobi-based group attempting to introduce genetically modified seeds, chemical fertilizers, and large-scale agriculture throughout Africa. In Kenya it is possible to see the results of his now-accelerating project, which comprises three distinct efforts: the introduction of a new vaccine against malaria, a far-reaching agricultural reform program, and a divisive campaign to vaccinate cattle. Gates has no democratic accountability to anyone in the U.S., Kenya, or any other country. The Gates Foundation ... exists outside of nations and constitutions and laws, and its money is so widely distributed and so embedded in so many different private and public entities that it practically disappears into the larger architecture of the global system. One thing that unites NPR, the Guardian, and the Chinese government is that they are, in some form or another, Gates-funded institutions.
Note: Gates has given over $250 million to major outlets including BBC, Guardian, NPR, and Al Jazeera. Bill Gates’ hundreds of millions to WHO now give him outsized influence to prioritize corporate interests under the guise of public health philanthropy, which have led to mass suicides in India and worsening environmental degradation and poverty in Africa.
As the 2025 USDA Dietary Guidelines for Americans take shape, a serious disconnect threatens public health. Some advocates are calling for higher intake of animal fats and promoting so called ancestral or animal based keto diets, citing traditional wisdom and nutrient density. Diets like Keto often rely on meat and dairy from industrial production systems, where contamination with drugs and chemicals is routine. The promise of healing through meat and fat collapses when those foods carry residues of antibiotics, steroid hormones, synthetic preservatives, arsenicals, cocciodiostats, and pesticides. Many of these toxins accumulate precisely in the fats and organs being celebrated as nutrient rich. A decade ago, as policy director at the Center for Food Safety, I helped publish a report entitled "America's Secret Animal Drug Problem,” identifying over 450 animal drugs and feed additives used in U.S. meat production. That number alarmed me then. Today, the Food and Drug Administration has approved nearly 700 veterinary drugs for use in food-producing animals. This figure includes not only growth promoters and antibiotics but also synthetic hormones, beta agonists, coccidiostats, and antiparasitics. Less than 1% of meat and dairy in the United States is produced in regenerative organic systems on pasture. The remaining 99% comes from animals housed in industrial facilities, fed chemically saturated GMO grains.
Note: For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
Wildlife activists who exposed horrific conditions at Scottish salmon farms were subjected to “Big Brother” surveillance by spies for hire working for an elite British army veteran. One of the activists believes he was with his young daughter ... when he was followed and photographed by the former paratrooper Damian Ozenbrook’s operatives. The surveillance of [Corin] Smith and another wildlife activist, Don Staniford, began after they paddled out to some of the floating cages where millions of salmon are farmed every year ... and filmed what was happening inside. The footage, posted online and broadcast by the BBC in 2018, showed fish crawling with sea lice. Covert surveillance by state agencies is subject to legislation that includes independent oversight. But once highly trained operatives leave the police, military or intelligence services, the private firms that deploy them are barely regulated. Guy Vassall-Adams KC, a barrister who has worked for the targets of surveillance, including anti-asbestos activists infiltrated by private spies, believes these private firms “engage in highly intrusive investigations which often involve serious infringements of privacy.” He added. “It’s a wild west.” One firm, run by a former special forces pilot, was found to have infiltrated Greenpeace, Friends of the Earth and other environmental groups for corporate clients in the 2000s. Another, reportedly founded by an ex-MI6 officer, was hired in 2019 by BP to spy on climate campaigners.
Note: For more along these lines, read our concise summaries of news articles on factory farming and the disappearance of privacy.
Most of us are raised on stories and songs of the family farm, where the barns are rust-red and picturesque, and cute animals gambol happily in a picket-fenced yard. “Little Red Barns,” [journalist Will Potter's] second book, is the reportage of his epic, emotionally and physically draining 10-year investigation into American factory farms — also known as CAFOs, “concentrated animal feeding operations” — and the dedicated activists seeking to expose the mass suffering within. Like his first book, “Green Is the New Red” (2011), an exploration of how agencies such as the FBI target environmental and animal rights activists, it’s impassioned and deeply researched. The book is a lucid indictment of a food system whose normalization of cruelty on a staggering scale is rivaled only by the tightly controlled, government-sanctioned regime of non-transparency that enables it. Discussing the history of undercover efforts to expose abuses in farm factories — in which the advent of phone cameras and other concealable, portable video equipment in the 2000s played a key role — Potter describes the subsequent rise of “ag-gag” laws, passed to stop reporters and activists from filming such private abuses and making them public. Keep in mind, Potter notes, that the U.S. agriculture lobby spends as much on buying influence with politicians every year as the fossil fuel lobby; in 2023 alone, it spent $177 million.
Note: For more along these lines, read our concise summaries of news articles on food system corruption and factory farming.
BlackRock, the world’s biggest asset management company, faces a complaint at the Organization for Economic Co-operation and Development (OECD) for allegedly contributing to environmental and human rights abuses around the world through its investments in agribusiness. Friends of the Earth US and the Articulation of Indigenous Peoples of Brazil accuse BlackRock of increasing investments in companies that have been implicated in the devastation of the Amazon and other major forests despite warnings that this is destabilising the global climate, damaging ecosystems and violating the rights of traditional communities. The influence of BlackRock is enormous. It manages more than $11tn in assets, more than the combined government spending of the world’s 10 wealthiest countries. To support their complaint, Friends of the Earth investigated publicly available data on BlackRock’s shareholdings ... in 20 agribusiness companies that have been implicated in environmental and human rights abuses, operating in the palm oil, pulp/paper, soy, cattle, timber and biomass sectors. It found BlackRock has more than $5bn invested in these companies, an increase since 2019 of $519m. In each of the companies is it a top 10 shareholder. Conservation organisations and Indigenous peoples have repeatedly asked BlackRock to stop financing companies that deforest the Amazon and violate communities’ land rights.
Note: For more along these lines, read our concise summaries of news articles on financial industry corruption and environmental destruction.
Before becoming secretary of the US Department of Health and Human Services and leader of the Make America Healthy Again movement, Robert F. Kennedy Jr. was a swashbuckling environmental attorney who regularly took aim at the meat industry. For over a decade, a group of food safety, environmental, and animal welfare nonprofits has petitioned the US Food and Drug Administration — which Kennedy now oversees — to ban the use of ... ractopamine hydrochloride. Fed to pigs in the final weeks of their lives, ractopamine speeds up muscle gain so that pork producers can squeeze more profit from each animal. But the drug has been linked to severe adverse events in pigs, including trembling, reluctance to move, collapse, inability to stand up, hoof disorders, difficulty breathing, and even death. Earlier this year, the FDA denied the petition to ban the drug. While 26 countries have approved ractopamine use in livestock, more than 165 have banned or restricted it, and many have set restrictions on or have altogether prohibited the import of pork and beef from ractopamine-fed animals. The bans stem primarily from concerns that the trace amounts of the drug found in meat could harm consumers, especially those with cardiovascular conditions. Given the lack of trials, ractopamine’s threat to human health is unclear. But there’s a clear case to be made that ractopamine ought to be banned because of its awful effects on animals.
Note: For more along these lines, read our concise summaries of news articles on factory farming and food system corruption.
Late last month, some 14,000 baby chicks in Pennsylvania were shipped from a hatchery — commercial operations that breed chickens, incubate their eggs, and sell day-old chicks — to small farms across the country. But they didn’t get far. They were reportedly abandoned in a US Postal Service truck in Delaware for three-and-a-half days without water, food, or temperature control. By the time officials arrived at the postal facility, 4,000 baby birds were already dead. More than 9 billion chickens raised for meat annually in the US are kept on factory farms — long, windowless buildings that look more like industrial warehouses than farms. Up to 6 percent die before they can even be trucked to the slaughterhouse. The average consumer, if they think about farm animal suffering at all, may only think about it in the context of factory farms or slaughterhouses. But the factory farm production chain is incredibly complex, and at each step, animals have little to no protections. That leads to tens of millions of animals dying painful deaths each year in transport alone, and virtually no companies are ever held accountable. These deaths are just as tragic as the thousands who died in the recent USPS incident, and they are just as preventable. The meat industry could choose to pack fewer animals into each truck, require heating and cooling during transport, and give animals ample time for rest, water, and food on long journeys. But such modest measures would cut into their margins.
Note: For more along these lines, read our concise summaries of news articles on factory farming and food system corruption.
American-style intensive livestock farms are spreading across Europe, with new data revealing more than 24,000 megafarms across the continent. In the UK alone, there are now 1,824 industrial-scale pig and poultry farms. The countries with the largest number of intensive poultry farm units are France, UK, Germany, Italy and Poland in that order. For poultry farming alone, the UK ranks as having the second-highest number of intensive farms at 1,553, behind France with 2,342. Intensive livestock units are farms where 40,000 or more poultry, 2,000 or more fattening pigs, or 750 or more breeding sows are being held at any one time. The increase in so-called megafarms across Europe comes as the number of small farms has reduced dramatically, and the income gap between large and small farms has increased. The rise in intensive farming has coincided with a decline in birds, tree species and butterfly numbers. Across Europe the rise in large intensive poultry units is a key driver of river pollution. Chicken droppings contain more phosphates – which starve fish and river plants of oxygen – than any other animal manure. According to data released under freedom of information laws to Terry Jermy, the MP for South West Norfolk, megafarms in England have breached environmental regulations nearly 7,000 times since 2015. The Environment Agency carried out about 17 inspections of intensive livestock units a week in which 75% of those inspections found breaches.
Note: For more along these lines, read our concise summaries of news articles on factory farming and food system corruption.
Hundreds of emails and internal documents reviewed by WIRED reveal top lobbyists and representatives of America’s agricultural industry led a persistent and often covert campaign to surveil, discredit, and suppress animal rights organizations for nearly a decade, while relying on corporate spies to infiltrate meetings and functionally serve as an informant for the FBI. The documents ... detail a secretive and long-running collaboration between the FBI’s Weapons of Mass Destruction Directorate (WMDD)—whose scope today includes Palestinian rights activists and the recent wave of arson targeting Teslas—and the Animal Agriculture Alliance (AAA), a nonprofit trade group representing the interests of US farmers, ranchers, veterinarians, and others across America’s food supply chain. The AAA has been supplying federal agents with intelligence on the activities of animal rights groups ... with records of emails and meetings reflecting the industry’s broader mission to convince authorities that activists are the preeminent “bioterrorism” threat to the United States. Spies working for the AAA during its collaboration with the FBI went undercover at activism meetings, obtaining photographs, audio recordings, and other strategic material. The records further show that state authorities have cited protests as a reason to conceal information about disease outbreaks at factory farms from the public.
Note: Read more about how animal rights activists are being targeted as terrorists. For more along these lines, read our concise summaries of news articles on corruption in factory farming and in the intelligence community.
In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields—land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration’s response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.
Note: For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.
Animal factories—industrial-scale factory farm livestock operations—create ideal conditions for the emergence and rapid spread of disease, including avian flu. High-density confinement, genetic uniformity, and poor air quality weaken birds’ immune systems and enable viruses to mutate and transmit quickly. Unlike in natural settings, where biodiversity and space act as buffers against disease, factory farms concentrate thousands or even millions of animals in close quarters, amplifying viral loads and increasing the risk of spillover to wild birds and even humans. The industry’s reliance on mass culling, vaccines, and “biosecurity measures” fails to address the root cause of so many food safety and food security crises: an unnatural, high-stress system that prioritizes profit over resilience. Nowhere is this more evident than in today’s egg crisis, resulting in soaring prices, plummeting availability, and over 120 million chickens killed due to avian flu scares. Under current protocols, if just one bird in a 100,000-strong confined flock is suspected of infection, the entire flock is exterminated. In conventional caged systems, as many as 500,000 hens suffer in a single facility, each trapped in a space barely larger than a sheet of printer paper. Even in so-called "cage-free" systems, up to 100,000 hens can be packed into a single barn, enduring a relentless cycle of laying, exhaustion, and slaughter.
Note: For more along these lines, read our concise summaries of news articles on food system corruption.
Brooke Rollins, our new secretary of Agriculture, is promising to reform the department. If she’s serious about eliminating waste, she’ll take a hard look at the wasteful mandates and billions of U.S. tax dollars that go directly to agricultural corporations every year. Despite spending $20 billion a year of our tax dollars on farm subsidies, Americans never see most U.S. agriculture products. We only eat about 37 percent of major crops produced. Subsidies over-incentivize production of foods that are making us sick. Heavily subsidized corn often ends up as high-fructose corn syrup in heavily processed foods like sugary cereals and beverages. Through direct subsidies and import restrictions, we also prop up sugar cane and sugar beet production. The overconsumption of these unhealthy foods contributes to obesity, diabetes, heart disease and other diet-related illnesses that cost our health system more than $1 trillion a year. If Rollins really cares about making America healthy again, she should stop forcing taxpayers to foot the bill for foods that are making us ill. Consumers can still buy whatever they want without lining the pockets of corporations benefiting from over-producing unnecessary, unhealthy foods. Between 2017-2022, the U.S. agricultural industry lost more than 100,000 small and medium farms to consolidation. Currently, only 6 percent of farms produce 90 percent of all meat, dairy and poultry products.
Note: Read how our centralized, corporate-controlled food system wastes enormous amounts of food, destroys biodiversity, and relies on harmful chemicals — all while crushing local farmers and communities. For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.
"Food is a weapon. When you sell real weapons, you control armies. When you control food, you control society. But when you control seeds, you control life on Earth," [Indian physicist and social advocate Vandana] Shiva says in her feature-length documentary The Seeds of Vandana Shiva, referring to industrial farming as the "single biggest destructive force on the planet today." Shiva may be most renowned for her work opposing Asia's Green Revolution, a well-meaning initiative in the 1960s to increase food production in less-developed countries. However, Shiva argued that the revolution's tactics were more harmful than helpful, increasing the use of toxic pesticides and polluting fertilizers while reducing indigenous seed biodiversity. Moreover, farmers became dependent on chemical solutions, which raised their operating costs. To combat this, the [Research Foundation for Science, Technology and Ecology] founded seed banks across India in the 1990s as part of its Nine Seeds project, teaching farmers about sustainable agriculture, which incorporates practices that improve soil and ecosystem health, protect against erosion, and reduce the need for expensive chemicals. Shiva has also authored numerous books addressing corporate plundering of poorer countries, the potential pitfalls of seed biodiversity loss related to genetically modified crops, and proposing the development of innovative solutions. "We will continue to create a new world — seed by seed, person by person," Shiva says.
Note: Read more about Vandana Shiva's courageous activism. For more along these lines, read our concise summaries of news articles on food system corruption.
On a chilly, early morning in January 2019, a group of animal rights activists descended upon a poultry farm in central Texas. Activists with Meat the Victims, a decentralized, global movement to abolish animal exploitation, later uploaded gruesome photos of injured and dead chicks to social media platforms. The police identified [Sarah Weldon] and issued a warrant for her arrest, along with 14 other activists. She was charged with criminal trespassing. The local police weren’t the only ones paying attention. An FBI agent in Texas had been secretly monitoring the demonstration. His focus? Weapons of mass destruction. The FBI has been collaborating with the meat industry to gather information on animal rights activism, including Meat the Victims, under its directive to counter weapons of mass destruction, or WMD, according to agency records. The records also show that the bureau has explored charging activists who break into factory farms under federal criminal statutes that carry a possible sentence of up to life in prison — including for the “attempted use” of WMD — while urging meat producers to report encounters with activists to its WMD program. “This ... is textbook escalation by government actors against successful efforts by social movements that they disagree with or find subversive,” said Justin Marceau, a law professor. “Framing of civil disobedience against factory farms as terrorism is a form of government repression.”
Note: Animal rights activists are relentlessly prosecuted while the evidence of animal cruelty they uncover is ruthlessly suppressed. For more along these lines, see concise summaries of deeply revealing news articles on corruption in law enforcement and in the food system from reliable major media sources.
The 2023 Farm Bill is projected to spend $700 billion over the next five years, with powerful industry lobbyists directing funds to enrich themselves at the expense of agricultural communities, human health, animal welfare, and environmental sustainability. It's far from its original intention: to help struggling farmers and hungry citizens during The Great Depression and Dustbowl. Most Americans have never heard of this massive omnibus bill, which Congress reauthorizes every five or so years. It shapes our food system–from subsidizing factory farms to funding food and nutrition programs, and it is why burgers are artificially cheap and salads cost more than they should. How did this happen? After World War II, to meet the needs of a booming U.S. population and a growing export market, the Farm Bill invested heavily in monocrops, including millions of acres of corn and soy, used to feed animals on industrialized farms. We subsidize the overproduction of fat-laden animal products and highly processed foods, making unhealthy food cheap and accessible. This contributes to heart disease and other chronic diet-related illnesses that cost our nation billions of dollars annually in preventable health care costs. Nine out of 10 U.S. adults do not consume nutritionists' recommended fruits and vegetables. The Farm Bill should invest in enterprises that act with integrity, not unethical profiteers who lobby for unconstitutional "ag-gag" laws that prevent free speech, transparency, and accountability.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.
In criminal trials, judges routinely rule that certain evidence or testimony does not get presented to the jury. By and large, these rulings to exclude evidence benefit the defendant. In ... cases against animal rights activists, who face hefty charges for removing ailing animals from farms, the typical logic behind keeping evidence from a jury is flipped on its head. The prosecutors, rather than defendants, have sought ... to suppress all mention during trial of animal cruelty. Next month, a Utah judge will hear pretrial motions on the exclusion of evidence in a case against two members of the animal liberation group Direct Action Everywhere. The activists face charges of burglary and theft for removing two suffering piglets from a hog farm in 2017, for which they could be sentenced to more than a decade in prison. The Utah attorney general is seeking to exclude all evidence and testimony relating to the torturous treatment of animals. The activists filmed themselves entering the pork facility; they turned the camera onto the pigs — mother pigs with bloody nipples, pigs with huge open sores, dead and dying piglets on the floor — and filmed themselves removing the piglets. The prosecution argues that ... the activists’ commentary on the grim factory conditions and any mention of the company’s mistreatment of its animals would be unfairly prejudicial. That a prosecutor would move to preclude real-time footage of the alleged crime speaks to a frantic desire to foreclose any reckoning with the case’s crucial context.
Note: Read more about how video evidence of animal cruelty is suppressed to protect factory farms. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
Animal agriculture industry groups defending factory farms engage in campaigns of surveillance, reputation destruction, and other forms of retaliation against industry critics and animal rights activists, documents obtained through a FOIA request from the U.S. Department of Agriculture reveal. That the USDA possesses these emails and other documents demonstrates the federal governments knowledge of, if not participation in, these industry campaigns. These documents detail ongoing monitoring of the social media of news outlets, including The Intercept, which report critically on factory farms. They reveal private surveillance activities aimed at animal rights groups and their members. They include discussions of how to create a climate of intimidation for activists who work against industry abuses, including by photographing the activists and publishing the photos online. And they describe a coordinated ostracization campaign that specifically targets veterinarians who criticize industry practices. One of the industry groups central to these activities is the Animal Agriculture Alliance, which represents factory farms and other animal agriculture companies. The group boasts that one of its prime functions is Monitoring Activism, by which they mean: We identify emerging threats and provide insightful resources on animal rights and other activist groups by attending their events, monitoring traditional and social media and engaging our national network.
Note: Watch an interview with Dr. Crystal Heath, a veterinarian targeted by Animal Agricultural Alliance for her activism against inhumane factory farming practices. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
Chickens slowly freezing to death, being boiled alive, drowned or suffocating under piles of other birds are among hundreds of shocking welfare incidents recorded at US slaughterhouses, according to previously unpublished reports. An investigation by the Guardian and the Bureau of Investigative Journalism looked at hundreds of inspection logs from the USDA detailing incidents in poultry plants across the country. Inspectors recorded numerous incidents where: chickens suffocated to death beneath other chickens when they piled up on a conveyor belt that had stopped due to a mechanical failure; chickens drowned after entering the scalding tank while conscious; thousands of birds died of heat stress ... or alternatively, freezing to death. In one incident in January, more than 34,000 chickens froze to death while being kept overnight outside a slaughterhouse in a truck. The ... findings have fuelled concerns that a post-Brexit trade deal with the US could see the UK flooded with chicken produced to lower welfare standards. This follows last years transatlantic row over chlorinated chicken, which prompted political interventions in both countries. The violations were witnessed between 2014 and this year at some of the largest poultry processors in the country as part of the national inspection system.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.
Tom Patterson lay in a coma. Three months earlier ... Patterson had suddenly fallen ill, so severely that he had to be medevaced to [University of California-San Diegos medical center]. The core of the problem was an infection with a superbug, a bacterium named Acinetobacter baumannii that was resistant to every antibiotic his medical team tried to treat it with. He was dying. We are running out of options to save Tom, [Tom's wife Steffanie Strathdee wrote to the hospitals head of infectious diseases, Dr. Robert Schooley]. What do you think about phage therapy? Phages are viruses [that] kill only specific strains of bacteria. They can quell infections without inducing a terrible diarrheal disease ... that occurs when the balance of bacteria in the gut is disrupted by antibiotics wiping out good bugs along with the bad. But for phage therapy to be deployed routinely in the United States, phages would have to be approved as drugs by the FDA. To treat an American patient with them now requires emergency compassionate-use authorization - effectively an acknowledgment that nothing with an FDA license can save the patients life. The FDA agreed to let the pair attempt phages. The whole treatment process was a scramble. Patterson, however, made it. He left the hospital ... having beaten the superbug using phages. He was the first person in the United States to have been successfully treated intravenously. Strathdee ... says she hopes to see phages become a routine option for serious infections, available to substitute for antibiotics.
Note: The unwarranted use of prescription antibiotics by doctors and the routine practice of adding antibiotics to animal feed in factory farms have led to what the Los Angeles Times recently called "a slow catastrophe" of antibiotic-resistant infections. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
Shocking hygiene failings have been discovered in some of the USs biggest meat plants, as a new analysis reveals that as many as 15% (one in seven) of the US population suffers from foodborne illnesses annually. A joint investigation by the Bureau of Investigative Journalism (TBIJ) and the Guardian found that hygiene incidents are at numbers that experts described as deeply worrying. US campaigners are calling once again for the closure of a legal loophole that allows meat with salmonella to be sold in the human supply chain, and also warn about the industrys push to speed up production in the countrys meat plants. Unpublished US- government records highlight numerous specific incidents including: Diseased poultry meat that had been condemned found in containers used to hold edible food products; Pig carcasses piling up on the factory floor after an equipment breakdown, leading to contamination with grease, blood and other filth; Meat destined for the human food chain found riddled with faecal matter and abscesses filled with pus; High-power hoses being used to clean dirty floors next to working production lines containing food products; Factory floors flooded with dirty water after drains became blocked by meat parts and other debris; Dirty chicken, soiled with faeces or having been dropped on the floor, being put back on to the production line after being rinsed with dilute chlorine.
Note: Read more on the unsafe and unethical high speed slaughterhouses on track for USDA approval. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.
If you care about animal welfare or food safety, this news will concern you: the nationwide expansion of a risky US Department of Agriculture (USDA) high-speed slaughter program is imminent. There is still time to stop it. The USDA is now accepting public comments on its proposed rule that it euphemistically dubbed the Modernization of Swine Slaughter Inspection. As a former undercover investigator who worked inside a pig slaughterhouse operating under the pilot project that was, at the time, called HIMP, Ive seen firsthand the hazardous and cruel nature of this controversial program. This expanded program ... would allow facilities to increase slaughter speeds, while reducing the number of trained government inspectors on the lines. The result is problems that can and do go unnoticed. For nearly six months, I worked undercover inside Quality Pork Processors (QPP). An exclusive Hormel Foods supplier, QPP kills about 1,300 pigs every hour operating under the high-speed pilot program. I documented pig carcasses covered in feces and abscesses being processed for human consumption, and workers ... beating, dragging, and electrically prodding pigs to make them move faster. NSIS may also allow higher numbers of sick and injured pigs too weak even to stand (known as downers) to be slaughtered for food. In 2016, a letter from 60 members of Congress to the USDA stated the available evidence suggests the hog HIMP will undermine food safety.
Note: The above was written by Scott David, a former undercover investigator at Compassion Over Killing, a national animal protection organization. For more, see concise summaries of deeply revealing news articles on corruption in government and in the food system.
FBI agents are devoting substantial resources to a multistate hunt for two baby piglets that the bureau believes are named Lucy and Ethel. The two piglets were removed over the summer from the Circle Four Farm in Utah by animal rights activists who had entered the Smithfield Foods-owned factory farm to film the brutal, torturous conditions in which the pigs are bred. The rescue of these two particular piglets has literally become a federal case - by all appearances, a matter of great importance to the Department of Justice. On the last day of August, a six-car armada of FBI agents in bulletproof vests ... descended upon two small shelters for abandoned farm animals. Subsequent events confirmed that this show of FBI force was designed to intimidate the sanctuaries, which played no role in the rescue. Obviously, the FBI and Smithfield - the nations largest industrial farm corporation - dont really care about the missing piglets. What they care about is the efficacy of a political campaign intent on showing the public how animals are abused at factory farms, and they are determined to intimidate those responsible. Deterring such campaigns ... is, manifestly, the only goal here. What made this piglet rescue particularly intolerable was an article that appeared in the New York Times days after the rescue, which touted the use of virtual reality technology by animal rights activists to allow the public to immerse in the full experience of seeing what takes place in these companies farms.
Note: Those who expose at wrongdoing at factory farms are increasingly treated more harshly by US law than the companies perpetrating this wrongdoing. When activist drone footage exposed toxic cesspools around Smithfield Farms in 2014, North Carolina responded with legislation designed to silence whistle-blowers. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.
The world desperately needs joined-up action on industrial farming if it is to avoid catastrophic impacts. Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agriculture machine is. We need a total rethink of our food and farming systems before its too late. His comments came on the eve of Compassions Livestock and Extinction conference in London which will bring together scientists, campaigners, UN representatives and multinational food corporations [to] connect up the many impacts that factory farming has on our planet. Lymbery argues that factory farming is not as some contend an efficient, space-saving way to produce the worlds food but rather a method in which the invisible costs are actually far higher than the savings. Factory farming is shrouded in mythology, he said. One of the myths is that its an efficient way of producing food when actually it is highly inefficient and wasteful. Antibiotic use is another red flag area. There is now overwhelming evidence that the routine prophylactic use of antibiotics is leading to the rise of antibiotic resistant superbugs, and the World Health Organisation has issued warnings that if we dont do something to curb antibiotic use in both human and animal medicine we will face a post-antibiotic era where currently treatable diseases will once again kill.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
People who abuse animals in England will now face up to five years in prison under a tough new crackdown. The environment secretary, Michael Gove, said the tenfold increase from the present six-month sentence was needed to combat cruelty. The move comes after a series of cases in which courts said they would have liked to impose tougher sentences if they had the option. These include instances when a man bought a number of puppies just to brutally and systematically beat, choke and stab them to death. The new legislation will also enable courts to deal more effectively with ruthless gangs involved in organised dog fights, the Department of the Environment said. We are a nation of animal lovers and so we must ensure that those who commit the most shocking cruelty towards animals face suitably tough punishments, Gove said. These plans will give courts the tools they have requested to deal with the most abhorrent acts. This is one part of our plan to deliver world-leading standards of animal welfare in the years ahead. Under the governments plans, courts will retain the ability to hand out an unlimited fine and ban an offender from owning animals in the future but they will also have the ability to sentence the worst cases more harshly. The move will bring maximum sentences for animal cruelty in England into line with Australia, Canada, the Republic of Ireland and Northern Ireland.
Note: The UK's move to improve animal welfare starkly contrasts a recent US government action which deleted thousands of documents detailing animal welfare violations from a public website.
Residents in North Carolina are fighting back against one of the state's most prominent industries: hog farming. But the legislation may not be on their side - a group of lawmakers in the state passed House Bill 467 last week, legislation that limits how much residents can collect in damages from hog farms. Hog farms in North Carolina dispose of pig feces and urine by spraying it, untreated, into the air where residents live. In response, nearly 500 of those residents ... from eastern North Carolina, brought a class action suit against Murphy-Brown, the state's largest producer of hogs. The lawsuit has now made its way to federal court. Residents have said the process of waste disposal has caused health problems. Much of the waste disposal affects low-income residents and black communities. "It can, I think, very correctly be called environmental racism or environmental injustice that people of color, low-income people bear the brunt of these practices," [University of North Carolina professor] Steve Wing ... said. "I shut my hog operation down, and I got out of it. And I ... just couldn't do another person that way, to make them smell that," Don Webb, a former pig factory farm owner, told Democracy Now. "You get stories like, 'I can't hang my clothes out.' Feces and urine odor comes by and attaches itself to your clothes." HB 467 ... was passed by both houses of the North Carolina Legislature. The bill would prevent people from recovering damages like those for healthcare bills and pain and suffering.
Note: In 2014, video footage of toxic cesspools around North Carolina farms exposed shockingly lax agricultural waste disposal standards. In response, the North Carolina Legislature passed a law to prevent whistle-blowers from exposing corporate wrongdoing. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the corporate world.
Would you cram a dog into a crate for her entire life, never letting her out, until you took her to the pound to kill her? Of course you wouldnt, and yet thats effectively what happens to most mother pigs in this country. They spend their lives in what are called gestation crates ... immobilized in these crates until they are taken to the slaughterhouse. Pigs are smart. They learn rudimentary video games as quickly as chimpanzees. When abnormally enclosed, their muscles and bones waste away, and they go insane from boredom. Fortunately, were seeing changes. Were seeing policies to get rid of these crates from the likes of McDonalds, Burger King and Smithfield Foods. Weve also seen bills or initiatives passed in nine states that require that all pigs be given at least enough space to turn around. Its a modest improvement, but the pork producers are fighting it. These laws are bipartisan. A poll conducted last month by Mason-Dixon Polling and Research found that 93 percent of New Jersey voters wanted to see these crates banned. A year ago, Gov. Chris Christie vetoed a ... bill (to ban gestation crates) that had passed the Assembly and Senate by huge bipartisan majorities.
Note: For more along these lines, see this excerpt of a deeply revealing ABC News article about standardized animal cruelty in chicken farming.
Most chickens spend the bulk of their short lives covered or standing in feces, ... and the way in which they are dispatched in the modern era is so sordid that farm states are actually passing laws to keep you from ever bearing witness to the slaughter. The one small hope for human health has been that the US Department of Agriculture has inspectors to watch over [chicken] processing plants and make sure we don't eat sick chickens or chickens covered in their own feces as they make their way through the processing plant. That is, it's been the one hope until now. The USDA is moving toward final approval of a rule that would replace most government inspectors with untrained company employees, and to allow companies to slaughter chickens at a much faster rate. The rule is called the "Modernization of Poultry Slaughter Inspection", but advocates like the Center for Food Safety and Food and Water Watch are calling it the "Filthy Chicken Rule". "It's really letting the fox guard the chicken coop", says Tony Corbo of Food and Water Watch. And there are already plenty of problems. The rule comes in the midst of a years-long increase in the number of food-born illnesses, driven in part by a shortage of government inspectors. Salmonella "is estimated to cause 1.2 million illnesses in the United States, with about 23,000 hospitalizations and 450 deaths" each year, according to a recent report by the Centers for Disease Control and Prevention.
Note: For more on this, see concise summaries of deeply revealing government corruption news articles from reliable major media sources.
On one covert video, farm workers illegally burn the ankles of Tennessee walking horses with chemicals. Another captures workers in Wyoming punching and kicking pigs and flinging piglets into the air. And at one of the countrys largest egg suppliers, a video shows hens caged alongside rotting bird corpses, while workers burn and snap off the beaks of young chicks. Each video ... drew a swift response: Federal prosecutors in Tennessee charged the horse trainer and other workers, who have pleaded guilty, with violating the Horse Protection Act. Local authorities in Wyoming charged nine farm employees with cruelty to animals. And the egg supplier, which operates in Iowa and other states, lost one of its biggest customers, McDonalds, which said the video played a part in its decision. But a dozen or so state legislatures have had a different reaction: They proposed or enacted bills that would make it illegal to covertly videotape livestock farms, or apply for a job at one without disclosing ties to animal rights groups. They have also drafted measures to require such videos to be given to the authorities almost immediately, which activists say would thwart any meaningful undercover investigation of large factory farms. Critics call them Ag-Gag bills. Some of the legislation appears inspired by the American Legislative Exchange Council, a business advocacy group with hundreds of state representatives from farm states as members. One of the groups model bills, The Animal and Ecological Terrorism Act, prohibits filming or taking pictures on livestock farms to defame the facility or its owner. Violators would be placed on a terrorist registry.
Note: For deeply revealing reports from reliable major media sources on government corruption, click here.
Medical researchers tell ABC News that more than 8 million women are at risk for hard-to-treat bladder infections, because superbugs from chicken are being transmitted to humans. If the researchers are right, there is compelling new evidence of a direct link between the superbugs and the antibiotic-fed chicken we buy at the grocery store. The Food and Drug Administration says 80 percent of all antibiotics sold in the US are fed to livestock and chickens to protect them from disease in cramped quarters. Researchers say they do not have a definitive link between the E. coli in chicken and infection in women, but they say there is "persuasive" evidence that chicken carries the same bacteria with the highest levels of resistance to medicine as causes the drug resistant infection in women.
Note: For revealing reports from reliable major media sources on health issues, click here.
Six workers at a Butterball turkey farm in North Carolina face criminal charges after an undercover video revealed alleged animal abuse, and a state employee who tipped off Butterball before a police raid on the farm has pled guilty to obstruction of justice. Butterball ... accounts for 20 percent of total turkey production in the U.S.. Mercy for Animals [is] the animal rights group that shot the undercover video. "Unfortunately, every time we send an investigator they emerge with shocking evidence of animal abuse," said MFA executive director Nathan Runkle. "Before ending up in restaurants and grocery stores, turkeys killed for Butterball are routinely crowded into filthy warehouses, neglected to die from infected, bloody wounds, and thrown, kicked, and beaten by factory farm workers." In addition, Dr. Sarah Mason, a veterinarian at the North Carolina Department of Agriculture, was suspended from her job ... and was sentenced to 45 days in the Hoke County jail after pleading guilty to obstructing justice and obstructing a public officer. Mason admitted calling a friend who worked at Butterball prior to the raid. Though she initially denied talking to the Butterball employee, Dr. Mason later admitted telling him about the existence of the Mercy for Animals video showing alleged abuse. In the video, workers can be seen kicking and stomping on turkeys, as well as dragging them by their wings and necks. The video also shows injured birds with open wounds and exposed flesh. Butterball ... has said it was "shocked" by the undercover video, is taking the animal cruelty investigation seriously.
Note: For two excellent and fun short videos showing both the problem and solutions for cruel factory farming, click here and here. For lots more little-known, excellent information to promote your health, click here.
In the wake of an ABC News investigation into alleged unsanitary and inhumane practices at one of the nation's largest egg farms, animal rights activists are calling for an end to the egg industry's widespread use of so-called "battery cages," in which birds live six to a cage in long stacks of wire cages. "The battery cage system is inherently cruel," said Nathan Runkle of Mercy for Animals, who estimated that 95 percent of the hens used in egg production are kept in battery cages. He urged the industry to adopt more humane methods of egg production, and urged McDonald's, the nation's largest egg buyer, to stop buying eggs from battery cage farms. Undercover video shot by a Mercy for Animals activist who worked at one of the nation's largest egg producers, Sparboe Farms, shows the battery cages in use. "Scott," the activist who made the tape, said that the five to seven birds were kept in each cage, with their beaks cut at an early cage so they wouldn't peck each other, and that each bird lived its life in an area smaller than a standard sheet of paper. He said the birds "can't fully spread their wings, they can't walk around. There were [dead] birds that were left in the cages that were decomposing for weeks or months at a time," claimed Scott. Until the ABC News investigation and the FDA's warning, McDonald's drew all its eggs for restaurants west of the Mississippi River from Sparboe. Just before the ABC News report aired, McDonald's announced that it would no longer get its eggs from Sparboe Farms. Activists, however, are now asking why McDonald's won't stop buying eggs from any producer that uses battery cages.
Note: To watch a video of this sad scene, click here. To learn how this report resulted in both McDonald's and Target canceling their contracts with Sparboe Farms, click here.
If you eat meat, the odds are high that you've enjoyed a meal made from an animal raised on a factory farm. The government designation is CAFO, which stands for Concentrated Animal Feeding Operation. Basically, it's any farm that has 1,000 animal units or more. A beef cow is an animal unit. These animals are kept in pens their entire lives. They're never outside. They never breathe fresh air. They never see the sun. According to the USDA, 2% of U.S. livestock facilities raise an estimated 40% of all farm animals. This means that pigs, chickens and cows are concentrated in a small number of very large farms. There are simply too many animals in too small of a place. CAFO cows eat a diet of milled grains, corn and soybeans, when they are supposed to eat grass. The food isn't natural because they very often put growth hormones and antibiotics in it. When you have 2,000 cows per acre instead of two, you have a problem. You can't fit them in a pasture you fit them in a building. You don't have enough land to absorb their waste. The manure is liquefied. It gets flushed out into an open lagoon [and] sprayed into waterways and creeks. This stuff is untreated, by the way.
Note: For two excellent and fun short videos showing both the problem and solutions for cruel factory farming, click here and here. For lots more little-known, excellent information to promote your health, click here.
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